Concepedia

Source Plant Attribution

Source Plant Attribution is a methodological construct in starch grain analysis that identifies the taxonomic origin of archaeological starch residues by diagnostic morphological and morphometric comparison to reference collections.

14

Publications

705

Citations

53

Authors

22

Institutions

Publications per year

2017–2026

3

Parents

Publications

14

The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice

Simon Kelly, Malcolm Baxter, Stephen J. Chapman et al. · European Food Research and Technology · 2002 · 172 citations

, , +10

Geographical origin of polished rice based on multiple element and stable isotope analyses

Yaeko Suzuki, Yoshito Chikaraishi, Nanako O. Ogawa et al. · Food Chemistry · 2008 · 150 citations

, , +16

Precolumbian use of chili peppers in the Valley of Oaxaca, Mexico

Linda Perry, Kent V. Flannery · Proceedings of the National Academy of Sciences · 2007 · 76 citations · Full text

, , +13

Elemental and isotopic profiling of Thai jasmine rice (Khao Dawk Mali 105) for discrimination of geographical origins in Thung Kula Rong Hai area, Thailand

Chunyapuk Kukusamude, Supalak Kongsri · Food Control · 2018 · 57 citations

, , +13

The age of the common bean (<i>Phaseolus vulgaris</i>L.) in the northern Eastern Woodlands of North America

John P. Hart, David L. Asch, C. Margaret Scarry et al. · Antiquity · 2002 · 42 citations

, , +13

1–5 of 14

Authors

53

  1. SB
    Stuart Bedford

    Australian National University, Australia

    1 publications · 21 citations

    1

    h-index

  2. RW
    Rainer W. Scora

    University of California, Riverside, United States

    1 publications · 38 citations

    1

    h-index

  3. PD
    Pauline Debels

    University of Geneva, Switzerland

    1 publications · 11 citations

    1

    h-index

  4. PB
    Paul Brereton

    Fera Science (United Kingdom), United Kingdom

    1 publications · 172 citations

    1

    h-index

  5. CZ
    Chang Zhou

    Chinese Academy of Sciences, China

    1 publications · 30 citations

    1

    h-index

1–5 of 53

Institutions

22

  1. Instituto Nacional de Patrimonio Cultural

    Quito, Ecuador

    1 h-index

    3 publications

    90 citations

  2. Fera Science (United Kingdom)

    York, United Kingdom

    1 h-index

    5 publications

    860 citations

  3. University of Michigan

    Ann Arbor, United States

    1 h-index

    1 publications

    76 citations

  4. Japan Agency for Marine-Earth Science and Technology

    Yokosuka, Japan

    1 h-index

    3 publications

    450 citations

  5. Escuela Superior Politecnica del Litoral

    Guayaquil, Ecuador

    1 h-index

    1 publications

    30 citations

  6. Université Paul-Valéry Montpellier

    Montpellier, France

    1 h-index

    1 publications

    11 citations

  7. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    1 h-index

    1 publications

    42 citations

  8. State Key Laboratory of Pollution Control and Resource Reuse

    Nanjing, China

    1 h-index

    1 publications

    30 citations

1–8 of 22

Venues

  1. Quaternary International

    1 publications · 30 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 150 citations

    1

    h-index

  3. Antiquity

    1 publications · 42 citations

    1

    h-index

  4. 1

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 1 publications · 76 citations

    1

    h-index

1–5