Slaughterhouse Traceability
Slaughterhouse Traceability is a traceability system that specifically enables the systematic identification, recording, and tracking of individual animals or meat batches through all stages of slaughter and processing within a slaughterhouse environment to ensure accountability, quality, and compliance with food safety regulations.
15
Publications
441
Citations
67
Authors
26
Institutions
Publications per year
2017–2026
5
15
Traceability technologies for farm animals and their products in China
Hongwu Bai, Guanghong Zhou, Yinong Hu et al. · Food Control · 2017 · 63 citations
Batch-based traceability for pork: A mobile solution with 2D barcode technology
Taibo Chen, Kaifang Ding, Shuaikang Hao et al. · Food Control · 2019 · 34 citations
1–5 of 15
67
2
h-index
2
h-index
1
h-index
Obihiro University of Agriculture and Veterinary Medicine, Japan
1 publications · 13 citations
1
h-index
1
h-index
1–5 of 67
26
Animal Husbandry & Veterinary
Guwahati, India
1 h-index
2 publications
36 citations
Institute of Animal Sciences
Beijing, China
1 h-index
3 publications
54 citations
Vion Food Group (Netherlands)
Boxtel, Netherlands
1 h-index
2 publications
40 citations
Department of Primary Industries and Regions South Australia
Adelaide, Australia
1 h-index
2 publications
30 citations

University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
1 h-index
2 publications
30 citations
Jiangsu Academy of Agricultural Sciences
Nanjing, China
1 h-index
5 publications
315 citations
University College Dublin
Dublin, Ireland
1 h-index
5 publications
630 citations

University of Nairobi
Nairobi, Kenya
1 h-index
1 publications
13 citations
1–8 of 26
Repository · 3 publications · 38 citations
3
h-index
3 publications · 150 citations
3
h-index
1 publications · 16 citations
1
h-index
1 publications · 13 citations
1
h-index
1 publications · 126 citations
1
h-index
1–5