Slaughterhouse Traceability

Slaughterhouse Traceability is a traceability system that specifically enables the systematic identification, recording, and tracking of individual animals or meat batches through all stages of slaughter and processing within a slaughterhouse environment to ensure accountability, quality, and compliance with food safety regulations.

15

Publications

441

Citations

67

Authors

26

Institutions

Publications per year

2017–2026

5

Authors

67

  1. HB
    Harun Bulut

    Iowa State University, United States

    2 publications · 23 citations

    2

    h-index

  2. JD
    John D. Lawrence

    Institute of Nuclear Physics of Lyon, France

    2 publications · 23 citations

    2

    h-index

  3. GA
    Gashaw Ayalew

    University College Dublin, Ireland

    1 publications · 126 citations

    1

    h-index

  4. GO
    Gabriel Oluga Aboge

    Obihiro University of Agriculture and Veterinary Medicine, Japan

    1 publications · 13 citations

    1

    h-index

  5. FM
    Florence Mutua

    International Livestock Research Institute, Kenya

    1 publications · 13 citations

    1

    h-index

1–5 of 67

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 3 publications · 38 citations

    3

    h-index

  2. Food Control

    3 publications · 150 citations

    3

    h-index

  3. The Professional Animal Scientist

    1 publications · 16 citations

    1

    h-index

  4. Journal of Animal Science

    1 publications · 13 citations

    1

    h-index

  5. Computers and Electronics in Agriculture

    1 publications · 126 citations

    1

    h-index

1–5