Shell Surface Contamination

Shell Surface Contamination is a biological contamination state in which pathogenic microorganisms, organic residues, or environmental debris are present on the external surface of avian eggshells, posing a risk to hygiene and food safety during handling and incubation.

37

Publications

1.6K

Citations

120

Authors

40

Institutions

Publications per year

2017–2026

4

Authors

120

  1. JE
    J. E. Williams

    University of Missouri, United States

    3 publications · 36 citations

    3

    h-index

  2. PC
    P.A. Curtis

    North Carolina State University, United States

    2 publications · 107 citations

    2

    h-index

  3. KE
    Kenneth E. Anderson

    North Carolina State University, United States

    2 publications · 107 citations

    2

    h-index

  4. SC
    Steven C. Ricke

    University of Arkansas at Fayetteville, United States

    2 publications · 69 citations

    2

    h-index

  5. JC
    John C. Ayres

    Iowa State University, United States

    2 publications · 58 citations

    2

    h-index

1–5 of 120

Venues

  1. Poultry Science

    12 publications · 457 citations

    11

    h-index

  2. 2

    h-index

  3. Applied and Environmental Microbiology

    AEM · 2 publications · 102 citations

    2

    h-index

  4. Avian Pathology

    2 publications · 42 citations

    2

    h-index

  5. Critical Reviews in Microbiology

    1 publications · 52 citations

    1

    h-index

1–5