Shell Quality Grading

Shell Quality Grading is a standardized evaluative framework used in poultry science to systematically categorize eggshells based on objective morphological, mechanical, and compositional attributes that determine their structural integrity and market suitability.

8

Publications

315

Citations

24

Authors

8

Institutions

Publications per year

2017–2026

2

Authors

24

  1. RW
    R. W. Fairfull

    Agriculture and Agri-Food Canada, Canada

    1 publications · 19 citations

    1

    h-index

  2. RH
    R.M.G. HAMILTON

    Agriculture and Agri-Food Canada, Canada

    1 publications · 19 citations

    1

    h-index

  3. JR
    J. R. Roberts

    University of New England, Australia

    1 publications · 70 citations

    1

    h-index

  4. JK
    J. K. St Joseph

    University of Ilorin, Nigeria

    1 publications · 19 citations

    1

    h-index

  5. RM
    Robert M. Lane

    Virginia Sea Grant, United States

    1 publications · 15 citations

    1

    h-index

1–5 of 24

Venues

  1. Poultry Science

    1 publications · 19 citations

    1

    h-index

  2. Drug Development and Industrial Pharmacy

    1 publications · 65 citations

    1

    h-index

  3. Journal of Agricultural Engineering Research

    1 publications · 10 citations

    1

    h-index

  4. 1

    h-index

  5. Nigerian Journal of Animal Production

    1 publications · 19 citations

    1

    h-index

1–5