Manfred Penning

Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Evandro Martins et al. · LWT · 2017 · 112 citations

Probiotic, Biomanufacturing, Co-extrusion Encapsulation Techniques +10

Investigation of various shellac grades: additional analysis for identity

Karl Buch, Manfred Penning, Eva Wächtersbach et al. · Drug Development and Industrial Pharmacy · 2009 · 64 citations

Application of shellac for the development of probiotic formulations

Stefanie Stummer, Sharareh Salar-Behzadi, Frank M. Unger et al. · Food Research International · 2010 · 57 citations

Probiotic Formulations, Probiotic, Biotechnology

Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Marcela M. Ribas et al. · Food Research International · 2016 · 57 citations

Biomanufacturing, Edible Packaging, Co-extrusion Technology +6

Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery

Eduardo A. Morales, Mónica Rubilar, César Burgos‐Díaz et al. · Food Hydrocolloids · 2017 · 55 citations

Tissue Engineering, External Gelation, Biopolymer Gel +9