Service Timing

Service Timing is a performance metric within dining room management that quantifies the duration and efficiency of service delivery from order placement to food completion, distinguishing it from broader operational measures by its focus on temporal precision in guest service.

33

Publications

1.8K

Citations

82

Authors

54

Institutions

Publications per year

2017–2026

16

Authors

82

  1. SE
    Sheryl E. Kimes

    Cornell University, United States

    3 publications · 184 citations

    3

    h-index

  2. SN
    Serguei Netessine

    University of Pennsylvania, United States

    2 publications · 141 citations

    2

    h-index

  3. OT
    Omer Tsimhoni

    University of Michigan, United States

    2 publications · 50 citations

    2

    h-index

  4. MW
    Marlin W. Ulmer

    Technische Universität Braunschweig, Germany

    2 publications · 302 citations

    2

    h-index

  5. JS
    Jeremy S. Vosko

    University of Michigan, United States

    2 publications · 50 citations

    2

    h-index

1–5 of 82

Venues

  1. Management Science

    3 publications · 182 citations

    3

    h-index

  2. Transportation Science

    2 publications · 302 citations

    2

    h-index

  3. SSRN Electronic Journal

    Repository · 2 publications · 46 citations

    2

    h-index

  4. Appetite

    1 publications · 46 citations

    1

    h-index

  5. VLSI design

    1 publications · 55 citations

    1

    h-index

1–5