Service Space Planning

Service Space Planning is a methodological framework within hospitality space design that systematically organizes and allocates functional support areas—such as kitchens, storage, staff circulation, and utility zones—to optimize operational efficiency, service flow, and integration with public and guest spaces.

20

Publications

696

Citations

49

Authors

33

Institutions

Publications per year

2017–2026

7

Authors

49

  1. CT
    Chang-Yen Tsai

    MingDao University, Taiwan

    2 publications · 95 citations

    2

    h-index

  2. JH
    Jeou‐Shyan Horng

    Jinwen University of Science and Technology, Taiwan

    2 publications · 95 citations

    2

    h-index

  3. CL
    Chih‐Hsing Liu

    Ming Chuan University, Taiwan

    2 publications · 95 citations

    2

    h-index

  4. SC
    Sheng-Fang Chou

    Ming Chuan University, Taiwan

    2 publications · 95 citations

    2

    h-index

  5. RM
    Renée Monchalin

    University of Toronto, Canada

    1 publications · 16 citations

    1

    h-index

1–5 of 49

Venues

  1. 3

    h-index

  2. 2

    h-index

  3. 1

    h-index

  4. Bulletin of Geography Socio-economic series

    1 publications · 15 citations

    1

    h-index

  5. Sustainability

    1 publications · 13 citations

    1

    h-index

1–5