Service Space Planning
Service Space Planning is a methodological framework within hospitality space design that systematically organizes and allocates functional support areas—such as kitchens, storage, staff circulation, and utility zones—to optimize operational efficiency, service flow, and integration with public and guest spaces.
20
Publications
696
Citations
49
Authors
33
Institutions
Publications per year
2017–2026
7
Parents
20
1–5 of 20
49
2
h-index
2
h-index
2
h-index
2
h-index
1
h-index
1–5 of 49
33
National Taiwan Normal University
Taipei, Taiwan
2 h-index
2 publications
95 citations
De Lin Institute of Technology
Taipei, Taiwan
2 h-index
2 publications
95 citations

East China Normal University
Shanghai, China
2 h-index
5 publications
80 citations
MingDao University
Bitou, Taiwan
2 h-index
2 publications
95 citations
École Polytechnique Fédérale de Lausanne
Lausanne, Switzerland
1 h-index
1 publications
10 citations

University of Toronto
Toronto, Canada
1 h-index
3 publications
48 citations

University of Johannesburg
Johannesburg, South Africa
1 h-index
2 publications
30 citations
Loughborough University
Loughborough, United Kingdom
1 h-index
1 publications
13 citations
1–8 of 33
3 publications · 390 citations
3
h-index
2 publications · 24 citations
2
h-index
1 publications · 13 citations
1
h-index
1 publications · 15 citations
1
h-index
1 publications · 13 citations
1
h-index
1–5