Concepedia

Sensory Processing In Feeding

Sensory Processing in Feeding is a theoretical construct within feeding disorders research that characterizes the neurophysiological integration of sensory stimuli during eating, distinguishing itself by specifying how atypical responses to texture, taste, temperature, and oral-motor input disrupt the acquisition and maintenance of typical feeding behaviors.

372

Publications

23.9K

Citations

1.1K

Authors

459

Institutions

Publications per year

2017–2026

77

Parents

Publications

372

Differential activation of the dorsal striatum by high-calorie visual food stimuli in obese individuals

Yvonne Rothemund, Claudia Preuschhof, Georg Böhner et al. · NeuroImage · 2007 · 689 citations

, , +17

Broadband neural encoding in the cricket cereal sensory system enhanced by stochastic resonance

Jacob E. Levin, J. Philip Miller · Nature · 1996 · 680 citations

, , +16

Hunger and satiety modify the responses of olfactory and visual neurons in the primate orbitofrontal cortex

Hugo Critchley, Edmund T. Rolls · Journal of Neurophysiology · 1996 · 476 citations

, , +17

How sensory properties of foods affect human feeding behavior

Barbara J. Rolls, E. A. Rowe, Edmund T. Rolls · Physiology & Behavior · 1982 · 415 citations

, , +14

Exposure to appetitive food stimuli markedly activates the human brain

Gene‐Jack Wang, Nora D. Volkow, Frank Telang et al. · NeuroImage · 2004 · 399 citations

, , +9

1–5 of 372

Authors

1.1K

  1. CD
    Cees de Graaf

    Wageningen University & Research, Netherlands

    12 publications · 1.1K citations

    11

    h-index

  2. ET
    Edmund T. Rolls

    University of Oxford, United Kingdom

    8 publications · 1.7K citations

    8

    h-index

  3. CG
    Ciarán G. Forde

    Clinical Nutrition Research Centre, Singapore

    7 publications · 883 citations

    7

    h-index

  4. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    6 publications · 1K citations

    6

    h-index

  5. AO
    A. O. Kasumyan

    Lomonosov Moscow State University, Russia

    6 publications · 134 citations

    6

    h-index

1–5 of 1.1K

Institutions

459

  1. Wageningen University & Research

    Wageningen, The Netherlands

    23 h-index

    72 publications

    4.9K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    12 h-index

    44 publications

    2.9K citations

  3. University of Oxford

    Oxford, United Kingdom

    10 h-index

    20 publications

    4.4K citations

  4. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    9 h-index

    39 publications

    2.6K citations

  5. Columbia University

    New York, United States

    9 h-index

    20 publications

    1.1K citations

  6. University of Birmingham

    Birmingham, United Kingdom

    8 h-index

    20 publications

    930 citations

  7. Monell Chemical Senses Center

    Philadelphia, United States

    7 h-index

    8 publications

    531 citations

  8. University Medical Center Utrecht

    Utrecht, The Netherlands

    7 h-index

    15 publications

    862 citations

1–8 of 459

Venues

  1. Appetite

    47 publications · 3.2K citations

    30

    h-index

  2. Physiology & Behavior

    36 publications · 2.5K citations

    25

    h-index

  3. 16

    h-index

  4. Food Quality and Preference

    13 publications · 916 citations

    13

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 13 publications · 741 citations

    12

    h-index

1–5