Concepedia

Sensor-based Adulteration Detection

Sensor-Based Adulteration Detection is a methodological framework within adulteration detection that utilizes physical, chemical, or biological sensors to identify and quantify contaminants or fraudulent modifications in products by measuring intrinsic compositional or structural changes indicative of adulteration.

21

Publications

691

Citations

102

Authors

53

Institutions

Publications per year

2017–2026

15

Parents

Publications

21

Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection

Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti · Computers and Electronics in Agriculture · 2017 · 86 citations

, , +13

Design and numerical analysis of an extremely sensitive PCF-based sensor for detecting kerosene adulteration in petrol and diesel

Abdullah Al-Mamun Bulbul, Ahmed Nabih Zaki Rashed, Hazem M. El-Hageen et al. · Alexandria Engineering Journal · 2021 · 83 citations · Full text

, , +17

A new formaldehyde optical sensor: Detecting milk adulteration

Marta I.S. Verı́ssimo, José A. F. Gamelas, A.J.S. Fernandes et al. · Food Chemistry · 2020 · 63 citations · Full text

, , +11

Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes

Vikas Vikas, M. Yadav, Pradip Kumar et al. · Food Chemistry · 2020 · 57 citations

, , +14

Detection of Fuel Adulteration With High Sensitivity Using Turnaround Point Long Period Fiber Gratings in B/Ge Doped Fibers

Sanjay Kher, Jai Kishore, Shrikant M. Oak · IEEE Sensors Journal · 2013 · 41 citations

, , +16

1–5 of 21

Authors

102

  1. VM
    Vivekanand Mishra

    Sardar Vallabhbhai National Institute of Technology Surat, India

    2 publications · 40 citations

    2

    h-index

  2. PL
    Peiwu Li

    Oil Crops Research Institute, China

    2 publications · 64 citations

    2

    h-index

  3. LZ
    Liangxiao Zhang

    Oil Crops Research Institute, China

    2 publications · 64 citations

    2

    h-index

  4. JM
    Jin Mao

    Oil Crops Research Institute, China

    2 publications · 64 citations

    2

    h-index

  5. DV
    Dmitry V. Evtuguin

    University of Aveiro, Portugal

    1 publications · 63 citations

    1

    h-index

1–5 of 102

Institutions

53

  1. Sardar Vallabhbhai National Institute of Technology Surat

    Surat, India

    2 h-index

    4 publications

    76 citations

  2. Oil Crops Research Institute

    Wuhan, China

    2 h-index

    15 publications

    471 citations

  3. Raja Ramanna Centre for Advanced Technology

    Indore, India

    2 h-index

    10 publications

    236 citations

  4. Nanjing University of Finance and Economics

    Nanjing, China

    1 h-index

    1 publications

    23 citations

  5. Tarbiat Modares University

    Tehran, Iran

    1 h-index

    2 publications

    172 citations

  6. Tibet Academy of Agricultural and Animal Husbandry Sciences

    Lhasa, China

    1 h-index

    1 publications

    41 citations

  7. Royal University of Bhutan

    Thimphu, Bhutan

    1 h-index

    1 publications

    23 citations

  8. Universidade de Vigo

    Vigo, Spain

    1 h-index

    1 publications

    32 citations

1–8 of 53

Venues

  1. Food Chemistry

    5 publications · 190 citations

    5

    h-index

  2. Opto-Electronics Review

    1 publications · 22 citations

    1

    h-index

  3. Meat Science

    1 publications · 20 citations

    1

    h-index

  4. Alexandria Engineering Journal

    AEJ · 1 publications · 83 citations

    1

    h-index

  5. Journal of Food Quality

    1 publications · 23 citations

    1

    h-index

1–5