Scale-up Of Drying Processes

Scale-Up of Drying Processes is a methodological framework in food engineering that establishes systematic principles and predictive models to transfer and optimize egg drying operations from laboratory-scale to industrial-scale systems while maintaining product quality and process efficiency.

57

Publications

2.6K

Citations

228

Authors

111

Institutions

Publications per year

2017–2026

18

Parents

Authors

228

  1. AS
    Arun S. Mujumdar

    McGill University, Canada

    4 publications · 91 citations

    4

    h-index

  2. CD
    Charles D. Papageorgiou

    Takeda (United States), United States

    3 publications · 103 citations

    3

    h-index

  3. TD
    Thijs Defraeye

    Swiss Federal Laboratories for Materials Science and Technology, Switzerland

    3 publications · 246 citations

    3

    h-index

  4. IK
    Ian Kemp

    GlaxoSmithKline (United Kingdom), United Kingdom

    3 publications · 69 citations

    3

    h-index

  5. ST
    Serguei Tchessalov

    Pfizer (United States), United States

    3 publications · 148 citations

    3

    h-index

1–5 of 228

Venues

  1. Drying Technology

    17 publications · 483 citations

    15

    h-index

  2. Powder Technology

    4 publications · 116 citations

    4

    h-index

  3. Journal of Food Engineering

    4 publications · 322 citations

    4

    h-index

  4. AAPS PharmSciTech

    3 publications · 148 citations

    3

    h-index

  5. Organic Process Research & Development

    3 publications · 105 citations

    3

    h-index

1–5