Scale-up Of Drying Processes
Scale-Up of Drying Processes is a methodological framework in food engineering that establishes systematic principles and predictive models to transfer and optimize egg drying operations from laboratory-scale to industrial-scale systems while maintaining product quality and process efficiency.
57
Publications
2.6K
Citations
228
Authors
111
Institutions
Publications per year
2017–2026
18
Parents
57
Food engineering and process applications
Marc Le Maguer, P. Jelen · 1986 · 335 citations
Multiscale modeling in food engineering
Quang Tri Ho, Jan Carmeliet, Ashim K. Datta et al. · Journal of Food Engineering · 2012 · 171 citations · Full text
1–5 of 57
228
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Swiss Federal Laboratories for Materials Science and Technology, Switzerland
3 publications · 246 citations
3
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3
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3
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1–5 of 228
111
Merck & Co., Inc., Rahway, NJ, USA (United States)
Rahway, United States
4 h-index
4 publications
245 citations

Swiss Federal Laboratories for Materials Science and Technology
Dübendorf, Switzerland
3 h-index
5 publications
306 citations

McGill University
Montreal, Canada
3 h-index
4 publications
134 citations
Takeda (United States)
Deerfield, United States
3 h-index
7 publications
195 citations
AbbVie (United States)
North Chicago, United States
3 h-index
7 publications
213 citations
ETH Zurich
Zurich, Switzerland
3 h-index
3 publications
150 citations
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
3 publications
321 citations
National University of Singapore
Singapore, Singapore
2 h-index
2 publications
129 citations
1–8 of 111
17 publications · 483 citations
15
h-index
4 publications · 116 citations
4
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4 publications · 322 citations
4
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3 publications · 148 citations
3
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3 publications · 105 citations
3
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1–5