Serguei Tchessalov

Impact of sucrose level on storage stability of proteins in freeze-dried solids: II. Correlation of aggregation rate with protein structure and molecular mobility**This work is a product of the U.S. Government and is not subject to copyright in the United States.

Bingquan Wang, Serguei Tchessalov, Marcus T. Cicerone et al. · Journal of Pharmaceutical Sciences · 2008 · 121 citations · Full text

Agriculture, Biochemistry, Food Science +17

Drying technologies for biopharmaceutical applications: Recent developments and future direction

Alex Langford, Bakul Bhatnagar, Robert H. Walters et al. · Drying Technology · 2017 · 97 citations

Pharmacy, Pharmaceutical Biotechnology, Pharmaceutics +12

Heat and mass transfer scale-up issues during freeze-drying, III: Control and characterization of dryer differences via operational qualification tests

Shailaja Rambhatla, Serguei Tchessalov, Michael J. Pikal · AAPS PharmSciTech · 2006 · 96 citations · Full text

Engineering, Food Science, Mechanical Engineering +16

Impact of sucrose level on storage stability of proteins in freeze-dried solids: I. correlation of protein–sugar interaction with native structure preservation

Bingquan Wang, Serguei Tchessalov, Nicholas W. Warne et al. · Journal of Pharmaceutical Sciences · 2008 · 76 citations

Agriculture, Biochemistry, Food Science +17

Bulk Dynamic Spray Freeze-Drying Part 1: Modeling of Droplet Cooling and Phase Change

Israel B. Sebastião, Bakul Bhatnagar, Serguei Tchessalov et al. · Journal of Pharmaceutical Sciences · 2019 · 49 citations

Engineering, Chemical Engineering, Materials Engineering +14