Root Tannins
Root Tannins is a class of polyphenolic compounds biosynthesized in plant roots that distinguish themselves from tannins in other plant tissues by their specialized role in modulating rhizosphere interactions, including nutrient acquisition, metal detoxification, and defense against soil-borne pathogens.
272
Publications
10.6K
Citations
1.1K
Authors
376
Institutions
Publications per year
2017–2026
53
Parents
272
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents
Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · Food Chemistry · 2008 · 172 citations
1–5 of 272
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376

Chinese Academy of Sciences
Beijing, China
9 h-index
34 publications
821 citations
Chulalongkorn University
Bangkok, Thailand
5 h-index
11 publications
421 citations
The University of Tokyo
Tokyo, Japan
5 h-index
6 publications
143 citations

Gifu Pharmaceutical University
Gifu City, Japan
5 h-index
24 publications
1.1K citations

Aberystwyth University
Aberystwyth, United Kingdom
4 h-index
12 publications
508 citations
National Institute of Health Sciences
Tokyo, Japan
4 h-index
8 publications
190 citations
Chungnam National University
Daejeon, South Korea
4 h-index
15 publications
719 citations
University of Chinese Academy of Sciences
Beijing, China
4 h-index
13 publications
526 citations
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27 publications · 1.5K citations
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18 publications · 528 citations
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7 publications · 265 citations
7
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6 publications · 550 citations
6
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6 publications · 115 citations
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