Concepedia

Root Crop Processing

Root Crop Processing is an academic concept denoting a systematic method or framework for transforming harvested root crops into value-added products through physical, chemical, or biological operations that preserve, enhance, or modify their nutritional, functional, or marketable properties.

12

Publications

272

Citations

32

Authors

19

Institutions

Publications per year

2017–2026

4

Parents

Publications

12

Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

Felix I. Nweke · Outlook on Agriculture · 1994 · 44 citations

, , +13

Increasing Cassava Production in Nigeria and Prospects for Sustaining the Trend

B.O. Ugwu · Outlook on Agriculture · 1996 · 33 citations

, , +17

Residues and by-products of olive-oil mills for root-zone heating and plant nutrition in organic vegetable production

Constantinos Ehaliotis, Georgios I. Zervakis, Panagiotis Karavitis · Scientia Horticulturae · 2005 · 28 citations

, , +17

Experimental Research of Stripping the Leaves from Root Crops

Viktor Baranovsky, Natalia Dubchak, Maria Pankiv · Acta Technologica Agriculturae · 2017 · 25 citations · Full text

, , +16

A study of the role of tissue disruption in the removal of cyanogens during cassava root processing

Z. Bainbridge, Lisa French, R. Kapinga et al. · Food Chemistry · 1998 · 24 citations

, , +11

1–5 of 12

Authors

32

  1. VB
    Viktor Baranovsky

    Ternopil Ivan Pului National Technical University, Ukraine

    2 publications · 47 citations

    2

    h-index

  2. MP
    Maria Pankiv

    Ternopil Ivan Pului National Technical University, Ukraine

    2 publications · 47 citations

    2

    h-index

  3. SU
    Shingo Umene

    Otsuka (Japan), Japan

    1 publications · 16 citations

    1

    h-index

  4. MH
    Masahiro Hayashi

    Tokyo University of Pharmacy and Life Sciences, Japan

    1 publications · 16 citations

    1

    h-index

  5. ÉR
    Éric Rondet

    Université de Montpellier, France

    1 publications · 21 citations

    1

    h-index

1–5 of 32

Institutions

19

  1. National Root Crops Research Institute

    Umuahia, Nigeria

    1 h-index

    1 publications

    33 citations

  2. Sokoine University of Agriculture

    Morogoro, Tanzania

    1 h-index

    1 publications

    13 citations

  3. Ingénierie des Agropolymères et Technologies Emergentes

    Montpellier, France

    1 h-index

    1 publications

    21 citations

  4. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    1 h-index

    8 publications

    168 citations

  5. National Agricultural Research Foundation

    Athens, Greece

    1 h-index

    3 publications

    84 citations

  6. Institut Agro Montpellier

    Montpellier, France

    1 h-index

    7 publications

    147 citations

  7. Université de Montpellier

    Montpellier, France

    1 h-index

    7 publications

    147 citations

  8. UMR QualiSud

    Montpellier, France

    1 h-index

    5 publications

    105 citations

1–8 of 19

Venues

  1. Outlook on Agriculture

    2 publications · 77 citations

    2

    h-index

  2. Dysphagia

    1 publications · 16 citations

    1

    h-index

  3. Journal of Food Processing and Preservation

    1 publications · 13 citations

    1

    h-index

  4. Food and Bioprocess Technology

    1 publications · 21 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 24 citations

    1

    h-index

1–5