Concepedia

Shingo Umene

SU

Statistics

Publications

6

Citations

132

H-Index

6

Active since

2007

Affiliations

Otsuka (Japan)(Current)

Shingo Umene is an author at Otsuka (Japan) specializing in food science, agriculture, and food engineering.

Publications per year

2007–2016

6

Publications

6

Cloning and sequencing of the cellobiose 2-epimerase gene from an obligatory anaerobe, Ruminococcus albus

Shigeaki Ito, Shigeaki Ito, Shigeki Hamada et al. · Biochemical and Biophysical Research Communications · 2007 · 56 citations · Full text

, , +8

Changes in Physical Properties of Enzyme‐Treated Beef Before and After Mastication

Ryo Takei, Masahiro Hayashi, Shingo Umene et al. · Journal of Texture Studies · 2014 · 19 citations

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Texture and Microstructure of Enzyme‐Treated Chicken Breast Meat for People with Difficulties in Mastication

Ryo Takei, Masahiro Hayashi, Shingo Umene et al. · Journal of Texture Studies · 2016 · 17 citations

, , +17

Physical Properties of Root Crops Treated with Novel Softening Technology Capable of Retaining the Shape, Color, and Nutritional Value of Foods

Shingo Umene, Masahiro Hayashi, Kumiko Kato et al. · Dysphagia · 2014 · 16 citations

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A novel method for producing softened edible seaweed kombu

Kumiko Kato, Masahiro Hayashi, Shingo Umene et al. · LWT · 2015 · 13 citations

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