Concepedia

Ryo Takei

RT

Statistics

Publications

6

Citations

101

H-Index

6

Active since

2007

Affiliations

Hokkaido University(Current)

Ryo Takei is an author at Hokkaido University specializing in nutrition, secondary metabolite biosynthesis, and plant natural product biosynthesis.

Publications per year

2007–2021

6

Publications

6

New Potato Micro-Tuber-Inducing Cyclohexene Compounds Related to Theobroxide from<i>Lasiodiplodia theobromae</i>

Ryo Takei, Kosaku Takahashi, Hideyuki Matsuura et al. · Bioscience Biotechnology and Biochemistry · 2008 · 20 citations

Life Sciences, Chemistry, Plant Biology +10

Changes in Physical Properties of Enzyme‐Treated Beef Before and After Mastication

Ryo Takei, Masahiro Hayashi, Shingo Umene et al. · Journal of Texture Studies · 2014 · 19 citations

Agriculture, Food Science, Nutrition +15

Age-related changes in functional adaptation to bolus characteristics during chewing

Eri Takei, Sirima Kulvanich, Takanori Tsujimura et al. · Physiology & Behavior · 2020 · 18 citations

Dentistry, Oral Biology, Swallowing Rehabilitation +11

Biosynthesis of theobroxide and its related compounds, metabolites of Lasiodiplodia theobromae

Peng Li, Ryo Takei, Kosaku Takahashi et al. · Phytochemistry · 2007 · 17 citations

Life Sciences, Biochemistry, Chemistry +11

Texture and Microstructure of Enzyme‐Treated Chicken Breast Meat for People with Difficulties in Mastication

Ryo Takei, Masahiro Hayashi, Shingo Umene et al. · Journal of Texture Studies · 2016 · 17 citations

Agriculture, Food Science, Nutrition +17

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