Riboflavin Reference Intakes

Riboflavin Reference Intakes is a nutritional science framework that specifies the population-based estimates of adequate daily riboflavin intake levels required to maintain optimal physiological function and prevent deficiency across different demographic groups.

15

Publications

1.1K

Citations

84

Authors

19

Institutions

Publications per year

2017–2026

5

Authors

84

  1. AS
    Alfonso Siani

    Institute of Food Science, Italy

    1 publications · 102 citations

    1

    h-index

  2. CB
    Chris Bates

    University of Oxford, United Kingdom

    1 publications · 67 citations

    1

    h-index

  3. JB
    Jean‐Louis Bresson

    Institut Jean-Pierre Bourgin, France

    1 publications · 102 citations

    1

    h-index

  4. AA
    A A Paul

    Medical Research Council, United Kingdom

    1 publications · 67 citations

    1

    h-index

  5. SH
    Sinéad Hopkins

    Universiti Putra Malaysia, Malaysia

    1 publications · 15 citations

    1

    h-index

1–5 of 84

Venues

  1. Journal of Nutrition

    JN · 2 publications · 36 citations

    2

    h-index

  2. Public Health Reports (1896-1970)

    1 publications · 27 citations

    1

    h-index

  3. Proceedings of The Nutrition Society

    PNS · 1 publications · 15 citations

    1

    h-index

  4. EFSA Supporting Publications

    1 publications · 12 citations

    1

    h-index

  5. 1

    h-index

1–5