Restaurant Reputation

Restaurant Reputation is a construct within consumer behavior and service management that denotes the perceived overall quality and credibility of a dining establishment as evaluated by stakeholders, distinguished by its reliance on cumulative reviews, word-of-mouth, awards, and media representations to influence patronage decisions.

59

Publications

4.2K

Citations

151

Authors

97

Institutions

Publications per year

2017–2026

34

Authors

151

  1. ML
    Michael Luca

    Harvard University, United States

    3 publications · 707 citations

    3

    h-index

  2. ZZ
    Ziqiong Zhang

    Harbin Institute of Technology, China

    4 publications · 82 citations

    2

    h-index

  3. CT
    Canon Tong

    University of South Australia, Australia

    2 publications · 53 citations

    2

    h-index

  4. SL
    Sanghyeop Lee

    Sejong University, South Korea

    2 publications · 111 citations

    2

    h-index

  5. HL
    Hengyun Li

    Hong Kong Polytechnic University, Hong Kong SAR China

    2 publications · 99 citations

    2

    h-index

1–5 of 151

Venues

  1. 10

    h-index

  2. 5

    h-index

  3. Sustainability

    3 publications · 161 citations

    3

    h-index

  4. 2

    h-index

  5. Journal of Cultural Economy

    2 publications · 84 citations

    2

    h-index

1–5