Restaurant Financing

Restaurant Financing is a financial strategy within the domain of entrepreneurial management that specifically involves the procurement and allocation of capital resources for the establishment, operation, and growth of restaurant ventures, distinguishing it from broader financing models by its focus on the unique economic, operational, and regulatory challenges inherent in the restaurant industry.

46

Publications

1.9K

Citations

74

Authors

47

Institutions

Publications per year

2017–2026

18

Authors

74

  1. MC
    Michael C. Dalbor

    University of Nevada, Las Vegas, United States

    6 publications · 169 citations

    6

    h-index

  2. SJ
    SooCheong Jang

    Purdue University West Lafayette, United States

    5 publications · 298 citations

    5

    h-index

  3. SG
    Sung Gyun Mun

    Hong Kong Polytechnic University, Hong Kong SAR China

    4 publications · 281 citations

    4

    h-index

  4. SL
    Seoki Lee

    Pennsylvania State University, United States

    4 publications · 323 citations

    4

    h-index

  5. HK
    Hyunjoon Kim

    Dong-A University, South Korea

    3 publications · 261 citations

    3

    h-index

1–5 of 74

Venues

  1. International Journal of Hospitality Management

    12 publications · 967 citations

    12

    h-index

  2. 7

    h-index

  3. Tourism Economics

    5 publications · 121 citations

    5

    h-index

  4. 4

    h-index

  5. Journal of Revenue and Pricing Management

    2 publications · 63 citations

    2

    h-index

1–5