Concepedia

Restaurant Concept Development

Restaurant Concept Development is a strategic planning process that defines the unique thematic, operational, and experiential framework of a dining establishment, distinguishing it from other ventures within the broader domain of restaurant entrepreneurship by integrating elements such as cuisine, target market, service style, and brand identity into a cohesive and marketable proposition.

12

Publications

466

Citations

19

Authors

11

Institutions

Publications per year

2017–2026

3

Parents

Publications

12

The product innovation process of quick‐service restaurant chains

Michael C. Ottenbacher, Robert J. Harrington · International Journal of Contemporary Hospitality Management · 2009 · 163 citations

, , +17

The restaurant—From concept to operation

Jane Boyd Ohlin · International Journal of Hospitality Management · 1994 · 78 citations

, , +12

QSR Choice: Key Restaurant Attributes and the Roles of Gender, Age and Dining Frequency

Robert J. Harrington, Michael C. Ottenbacher, Kelly A. Way · Journal of Quality Assurance in Hospitality & Tourism · 2013 · 66 citations

, , +14

Concept Selection for Independent Restaurants

Keith L. Goldman · Cornell Hotel and Restaurant Administration Quarterly · 1993 · 33 citations

, , +17

Taking the good with the bad: The impact of forecasting timing and valence on idea evaluation and creativity.

Tristan McIntosh, Tyler J. Mulhearn, Michael D. Mumford · Psychology of Aesthetics Creativity and the Arts · 2019 · 31 citations · Full text

, , +15

1–5 of 12

Authors

19

  1. MC
    Michael C. Ottenbacher

    Heilbronn University, Germany

    4 publications · 256 citations

    4

    h-index

  2. RJ
    Robert J. Harrington

    University of Arkansas at Fayetteville, United States

    3 publications · 246 citations

    3

    h-index

  3. AD
    Atyanti Dyah Prabaswari

    Islamic University of Indonesia, Indonesia

    1 publications · 15 citations

    1

    h-index

  4. SM
    Suci Miranda

    Islamic University of Indonesia, Indonesia

    1 publications · 15 citations

    1

    h-index

  5. AA
    Abdullah Azzam

    Islamic University of Indonesia, Indonesia

    1 publications · 15 citations

    1

    h-index

1–5 of 19

Institutions

11

  1. Heilbronn University

    Heilbronn, Germany

    3 h-index

    4 publications

    249 citations

  2. University of Arkansas at Fayetteville

    Fayetteville, United States

    3 h-index

    4 publications

    312 citations

  3. Cornell University

    Ithaca, United States

    1 h-index

    1 publications

    10 citations

  4. Florida State University

    Tallahassee, United States

    1 h-index

    1 publications

    78 citations

  5. San Diego State University

    San Diego, United States

    1 h-index

    1 publications

    17 citations

  6. Islamic University of Indonesia

    Yogyakarta, Indonesia

    1 h-index

    5 publications

    75 citations

  7. University of Gothenburg

    Gothenburg, Sweden

    1 h-index

    1 publications

    11 citations

  8. Emerson (United States)

    St Louis, United States

    1 h-index

    1 publications

    33 citations

1–8 of 11

Venues

  1. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 2 publications · 43 citations

    2

    h-index

  2. 1

    h-index

  3. 1

    h-index

  4. 1

    h-index

  5. Journal of Foodservice Business Research

    JFBR · 1 publications · 17 citations

    1

    h-index

1–5