Kelly A. Way - Concepedia

Author

Kelly A. Way

University of Arkansas at Fayetteville

Also Known As

Kelly A. Way, Kelly Way, Way, Kelly

Publications

350

Citations

H-Index

Concepts

All Affiliations

University of Arkansas at Fayetteville Heilbronn University

About

Kelly A. Way is an author at University of Arkansas at Fayetteville specializing in business, hospitality management, and customer satisfaction.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	5	5	285
2	Management	3	3	242
3	Education	2	2	43
4	Medicine	1	1	31
5	Nursing	1	1	31

Kelly A. Way

Publications

326

Citations

H-Index

Page 1

	Year	Citations
Individual employment characteristics of hotel employees that play a role in employee satisfaction and work retention Chang Lee, Kelly A. Way International Journal of Hospitality Management Job SatisfactionEmployee AttitudeIndividual Employment CharacteristicsWork RetentionManagement	2009	166
QSR Choice: Key Restaurant Attributes and the Roles of Gender, Age and Dining Frequency Robert J. Harrington, Michael C. Ottenbacher, Kelly A. Way Journal of Quality Assurance in Hospitality & Tourism Total Quality ManagementCustomer SatisfactionCustomer ExperienceConsumer ResearchHospitality	2013	66
The Relationship Between Perceptions of Emergency Preparedness, Disaster Experience, Health-Care Provider Education, and Emergency Preparedness Levels Charleen McNeill, Tim Killian, Zola K. Moon, International Quarterly of Community Health Education Emergency ManagementEmergency Preparedness LevelsEmergency CareIndependent VariablesIndividual Emergency Preparedness	2018	31
Shopping and Tourism Patterns of Attendees of the Bikes, Blues & BBQ Festival Kelly A. Way, Lona J. Robertson Journal of Hospitality Marketing & Management Customer SatisfactionTourism ManagementTourism PerformanceFestival IndustryConsumer Research	2012	25
Is Crowdsourcing Useful for Enhancing Innovation and Learning Outcomes in Culinary and Hospitality Education? Kelly A. Way, Michael C. Ottenbacher, Robert J. Harrington Journal of Culinary Science & Technology Hospitality EducationProject ManagementEducationLearning-by-doingIdea Refinement	2011	18
Hospitality Author and University Productivity in the 21st Century Kelly A. Way, Robert J. Harrington, Michael C. Ottenbacher Journal of Culinary Science & Technology Customer SatisfactionHospitality Revenue ManagementHospitalityBibliometricsResearch Evaluation	2012	10
Food waste in restaurants: A qualitative investigation of chefs’ practices Josephine Reardon, Kelly A. Way, M. E. Betsy Garrison Food and Humanity	2024	10

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