Concepedia

Regional Certification Standards

Regional Certification Standards is a certification framework that specifies organic viticulture practices and compliance criteria adapted to the environmental, climatic, and regulatory conditions of a particular geographical region, thereby differentiating it from generalized or international organic standards.

28

Publications

1.2K

Citations

84

Authors

59

Institutions

Publications per year

2017–2026

12

Parents

Publications

28

Consumers’ Appreciation of Regional Certification Labels: A Pan‐European Study

Koert van Ittersum, M.T.G. Meulenberg, J.C.M. van Trijp et al. · Journal of Agricultural Economics · 2007 · 210 citations

, , +13

Whose Rules Rule? Contested Projects to Certify ‘Local Production for Distant Consumers’<sup>1</sup>

Harriet Friedmann, AMBER MCNAIR · Journal of Agrarian Change · 2008 · 137 citations

, , +12

Assessing the potential additionality of certification by the Round table on Responsible Soybeans and the Roundtable on Sustainable Palm Oil

Rachael Garrett, Kimberly M. Carlson, Ximena Rueda et al. · Environmental Research Letters · 2016 · 89 citations · Full text

, , +13

Where are commodity crops certified, and what does it mean for conservation and poverty alleviation?

Catherine Tayleur, Andrew Balmford, Graeme M. Buchanan et al. · Biological Conservation · 2017 · 85 citations · Full text

, , +12

Differences That ‘Matter’? A Framework for Comparing Environmental Certification Standards and Government Policies

Constance L. McDermott, Emily Noah, Benjamin Cashore · Journal of Environmental Policy & Planning · 2007 · 76 citations

, , +17

1–5 of 28

Authors

84

  1. YU
    Yuta Uchiyama

    Nagoya University, Japan

    3 publications · 76 citations

    3

    h-index

  2. CL
    Constance L. McDermott

    University of Oxford, United Kingdom

    2 publications · 88 citations

    2

    h-index

  3. YT
    Yushi Tanaka

    Tohoku University, Japan

    2 publications · 56 citations

    2

    h-index

  4. HM
    Hikaru Matsuoka

    Kanazawa University, Japan

    2 publications · 42 citations

    2

    h-index

  5. RK
    Ryo Kohsaka

    Nagoya University, Japan

    2 publications · 42 citations

    2

    h-index

1–5 of 84

Institutions

59

  1. Tohoku University

    Sendai, Japan

    3 h-index

    5 publications

    118 citations

  2. Kanazawa University

    Kanazawa, Japan

    3 h-index

    5 publications

    132 citations

  3. University of Cambridge

    Cambridge, United Kingdom

    2 h-index

    7 publications

    586 citations

  4. University of Toronto

    Toronto, Canada

    2 h-index

    3 publications

    286 citations

  5. World Health Organization

    Geneva, Switzerland

    1 h-index

    1 publications

    13 citations

  6. San Francisco State University

    San Francisco, United States

    1 h-index

    3 publications

    138 citations

  7. University of Saskatchewan

    Saskatoon, Canada

    1 h-index

    3 publications

    33 citations

  8. Boston University

    Boston, United States

    1 h-index

    1 publications

    89 citations

1–8 of 59

Venues

  1. Journal of Ethnic Foods

    3 publications · 76 citations

    3

    h-index

  2. Journal of Environmental Policy & Planning

    2 publications · 93 citations

    2

    h-index

  3. Journal of Hospitality and Tourism Technology

    JHTT · 1 publications · 46 citations

    1

    h-index

  4. BMC Medical Education

    1 publications · 16 citations

    1

    h-index

  5. Journal of Agricultural Economics

    JAE · 1 publications · 210 citations

    1

    h-index

1–5