Concepedia

Reference Amounts Customarily Consumed

Reference Amounts Customarily Consumed is a standardized regulatory measure representing the typical quantity of a specific food consumed per eating occasion by individuals aged four years and older, used to establish uniform serving sizes for nutrition labeling and dietary guidance.

13

Publications

1.6K

Citations

50

Authors

29

Institutions

Publications per year

2017–2026

7

Variants

Racc

Parents

Publications

13

Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani et al. · Food Production Processing and Nutrition · 2024 · 836 citations · Full text

, , +15

Dietary reference intakes for DHA and EPA

Penny M. Kris‐Etherton, Jessica A. Grieger, Terry D. Etherton · Prostaglandins Leukotrienes and Essential Fatty Acids · 2009 · 402 citations

, , +11

Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment

Andrew Berardy, Carol S. Johnston, Alexandra Plukis et al. · Sustainability · 2019 · 74 citations · Full text

, , +14

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as ‘a lot’ and ‘a little’

Mike Rayner, Peter Scarborough, Carol Williams · Public Health Nutrition · 2004 · 50 citations · Full text

, , +17

Review of labelling reference intake values - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the review of labelling reference intake values for selected nutritional elements

EFSA Journal · 2009 · 33 citations · Full text

, , +16

1–5 of 13

Authors

50

  1. CW
    Christopher Wharton

    Arizona State University, United States

    1 publications · 74 citations

    1

    h-index

  2. LV
    Laura Vergeer

    University of Toronto, Canada

    1 publications · 29 citations

    1

    h-index

  3. MV
    Maricarmen Vizcaíno

    Arizona State University, United States

    1 publications · 74 citations

    1

    h-index

  4. JK
    Jean Kennedy

    University College Dublin, Ireland

    1 publications · 21 citations

    1

    h-index

  5. JW
    J. Wills

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    1 publications · 21 citations

    1

    h-index

1–5 of 50

Institutions

29

  1. Pennsylvania State University

    State College, United States

    2 h-index

    9 publications

    1.4K citations

  2. University of Waterloo

    Waterloo, Canada

    1 h-index

    1 publications

    29 citations

  3. Netherlands Food and Consumer Product Safety Authority

    Utrecht, Netherlands

    1 h-index

    1 publications

    17 citations

  4. British Heart Foundation

    London, United Kingdom

    1 h-index

    2 publications

    100 citations

  5. Colorado State University

    Fort Collins, United States

    1 h-index

    6 publications

    168 citations

  6. University of Colorado Anschutz Medical Campus

    Aurora, United States

    1 h-index

    6 publications

    168 citations

  7. University of Colorado Denver

    Denver, United States

    1 h-index

    6 publications

    168 citations

  8. Arizona State University

    Tempe, United States

    1 h-index

    5 publications

    370 citations

1–8 of 29

Venues

  1. Journal of the American Dietetic Association

    JADA · 1 publications · 15 citations

    1

    h-index

  2. EFSA Journal

    1 publications · 33 citations

    1

    h-index

  3. Journal of Clinical Neurology

    1 publications · 13 citations

    1

    h-index

  4. Food Production Processing and Nutrition

    1 publications · 836 citations

    1

    h-index

  5. Prostaglandins Leukotrienes and Essential Fatty Acids

    PLEFA · 1 publications · 402 citations

    1

    h-index

1–5