Pureed Diets
"Pureed Diet" is a texture-modified dietary formulation classified under mechanical soft diets, distinguished by its homogenous, smooth consistency achieved through complete pureeing of foods to eliminate lumps and reduce aspiration risk, typically prescribed for individuals with dysphagia or impaired mastication.
60
Publications
2.7K
Citations
225
Authors
110
Institutions
Publications per year
2017–2026
14
Variants
Pureed Diet
60
Maricy Machado Cavalca Vieira, Valdirene Francisca Neves Santos, Andrea Bottoni et al. · Clinical Nutrition · 2016 · 99 citations
1–5 of 60
225
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Graduate School Experimental Plant Sciences, Netherlands
3 publications · 83 citations
3
h-index
1–5 of 225
110
University of Guelph
Guelph, Canada
5 h-index
7 publications
157 citations

University of Waterloo
Waterloo, Canada
5 h-index
7 publications
153 citations

University of Saskatchewan
Saskatoon, Canada
2 h-index
4 publications
168 citations

Universitat de Miguel Hernández d'Elx
Elche, Spain
2 h-index
8 publications
306 citations
Showa Inan General Hospital
Komagane, Japan
2 h-index
9 publications
225 citations

Aston University
Birmingham, United Kingdom
2 h-index
5 publications
827 citations

The University of Melbourne
Melbourne, Australia
2 h-index
3 publications
87 citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
1 h-index
1 publications
20 citations
1–8 of 110
5 publications · 125 citations
5
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Repository · 5 publications · 142 citations
5
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3 publications · 166 citations
3
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3 publications · 83 citations
3
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2 publications · 64 citations
2
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1–5