Pureed Diets

"Pureed Diet" is a texture-modified dietary formulation classified under mechanical soft diets, distinguished by its homogenous, smooth consistency achieved through complete pureeing of foods to eliminate lumps and reduce aspiration risk, typically prescribed for individuals with dysphagia or impaired mastication.

60

Publications

2.7K

Citations

225

Authors

110

Institutions

Publications per year

2017–2026

14

Authors

225

  1. HK
    Heather Keller

    University of Waterloo, Canada

    5 publications · 125 citations

    5

    h-index

  2. LM
    Lisa M. Duizer

    University of Guelph, Canada

    5 publications · 125 citations

    5

    h-index

  3. TS
    Torao Sakamoto

    Showa Inan General Hospital, Japan

    3 publications · 59 citations

    3

    h-index

  4. AH
    Akira Horiuchi

    Showa Inan General Hospital, Japan

    3 publications · 59 citations

    3

    h-index

  5. JO
    J.K. Oldenbroek

    Graduate School Experimental Plant Sciences, Netherlands

    3 publications · 83 citations

    3

    h-index

1–5 of 225

Venues

  1. 5

    h-index

  2. PubMed

    Repository · 5 publications · 142 citations

    5

    h-index

  3. 3

    h-index

  4. Livestock Production Science

    3 publications · 83 citations

    3

    h-index

  5. Nutrition & Dietetics

    2 publications · 64 citations

    2

    h-index

1–5