Pulp Sterilization

Pulp Sterilization is a thermal processing technique used in fruit pulp preservation that inactivates pathogenic and spoilage microorganisms through controlled heat application, thereby ensuring microbiological safety and extending shelf life while maintaining pulp quality.

11

Publications

660

Citations

43

Authors

27

Institutions

Publications per year

2017–2026

5

Authors

43

  1. CF
    Cher Farrugia

    University of Malta, Malta

    2 publications · 75 citations

    2

    h-index

  2. CY
    Christie Ying Kei Lung

    University of Hong Kong, Hong Kong SAR China

    2 publications · 75 citations

    2

    h-index

  3. JC
    Josette Camilleri

    University of Malta, Malta

    2 publications · 75 citations

    2

    h-index

  4. MT
    María Teresa Arias‐Moliz

    Universidad de Granada, Spain

    2 publications · 75 citations

    2

    h-index

  5. PS
    Pierre Schembri-Wismayer

    University of Malta, Malta

    2 publications · 75 citations

    2

    h-index

1–5 of 43

Venues

  1. LWT

    2 publications · 50 citations

    2

    h-index

  2. Journal of Endodontics

    JOE · 2 publications · 361 citations

    2

    h-index

  3. Nature

    1 publications · 11 citations

    1

    h-index

  4. Oral Surgery Oral Medicine Oral Pathology

    1 publications · 13 citations

    1

    h-index

  5. Bioresource Technology

    1 publications · 15 citations

    1

    h-index

1–5