Protein Trimerization

Protein Trimerization is a specific type of protein oligomerization in which three polypeptide subunits associate through non-covalent interactions to form a stable, functional complex.

274

Publications

20.2K

Citations

1.5K

Authors

416

Institutions

Publications per year

2017–2026

44

Authors

1.5K

  1. AB
    Andrew B. Ward

    Scripps Research Institute, United States

    14 publications · 3.1K citations

    13

    h-index

  2. JP
    John P. Moore

    Cornell University, United States

    11 publications · 2.6K citations

    11

    h-index

  3. IA
    Ian A. Wilson

    Scripps Research Institute, United States

    10 publications · 2.9K citations

    10

    h-index

  4. RW
    Rogier W. Sanders

    University of Amsterdam, Netherlands

    9 publications · 2.5K citations

    9

    h-index

  5. PJ
    Per Johan Klasse

    Cornell University, United States

    8 publications · 1.6K citations

    8

    h-index

1–5 of 1.5K

Venues

  1. Journal of Biological Chemistry

    JBC · 30 publications · 1.5K citations

    24

    h-index

  2. Journal of Virology

    JVI · 20 publications · 1.9K citations

    19

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 15 publications · 1.5K citations

    15

    h-index

  4. Biochemistry

    16 publications · 588 citations

    14

    h-index

  5. Protein Science

    PS · 12 publications · 367 citations

    11

    h-index

1–5