Concepedia

Preserved Fish

Preserved Fish is a culinary artifact within the domain of food preservation traditions that denotes fish subjected to methods such as drying, salting, smoking, or fermenting to inhibit microbial degradation and extend shelf life while maintaining nutritional and sensory qualities.

142

Publications

5K

Citations

439

Authors

232

Institutions

Publications per year

2017–2026

28

Parents

Publications

142

Tissue Preservation and Total DNA Extraction form Fish Stored at Ambient Temperature Using Buffers Containing High Concentration of Urea

Takashi Asahida, Takanori Kobayashi, Kenji Saitoh et al. · Fisheries Science · 1996 · 483 citations · Full text

, , +11

The Evolving Epidemiology of Nasopharyngeal Carcinoma

Cancer Epidemiology Biomarkers & Prevention · 2021 · 368 citations

, , +15

The Measurement of Spoilage in Fish

S. A. Beatty, N. E. Gibbons · Journal of the Biological Board of Canada · 1937 · 162 citations

, , +9

CHANGES IN BODY MEASUREMENTS OF LARVAL NORTHERN ANCHOVY; ENGRAULIS MORDAX, AND OTHER FISHES DUE TO HANDLING AND PRESERVATION

Gail H. Theilackeri · 1980 · 137 citations

, , +17

Fish remains in archaeology and paleo-environmental studies

Alwyne Wheeler · Journal of Archaeological Science · 1977 · 123 citations

, , +12

1–5 of 142

Authors

439

  1. WV
    Wim Van Neer

    KU Leuven, Belgium

    4 publications · 123 citations

    4

    h-index

  2. IZ
    Irit Zohar

    University of Haifa, Israel

    2 publications · 31 citations

    2

    h-index

  3. MW
    Michael W. Caldwell

    University of Alberta, Canada

    2 publications · 88 citations

    2

    h-index

  4. MC
    M. Carmen Vidal‐Carou

    Universitat de Barcelona, Spain

    2 publications · 64 citations

    2

    h-index

  5. ME
    Martin Ebert

    Technische Universität Darmstadt, Germany

    2 publications · 70 citations

    2

    h-index

1–5 of 439

Institutions

232

  1. University of Alberta

    Edmonton, Canada

    3 h-index

    5 publications

    204 citations

  2. University of British Columbia

    Vancouver, Canada

    3 h-index

    5 publications

    151 citations

  3. Scripps Institution of Oceanography

    La Jolla, United States

    2 h-index

    6 publications

    210 citations

  4. NOAA National Marine Fisheries Service

    Silver Spring, United States

    2 h-index

    6 publications

    82 citations

  5. Ghent University

    Ghent, Belgium

    2 h-index

    5 publications

    333 citations

  6. University of Haifa

    Haifa, Israel

    2 h-index

    3 publications

    45 citations

  7. National Marine Fisheries Research Institute

    Gdynia, Poland

    2 h-index

    3 publications

    53 citations

  8. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    2 publications

    87 citations

1–8 of 232

Venues

  1. PLoS ONE

    5 publications · 280 citations

    5

    h-index

  2. Food Chemistry

    3 publications · 152 citations

    3

    h-index

  3. Journal of Vertebrate Paleontology

    JVP · 3 publications · 95 citations

    3

    h-index

  4. Journal of Archaeological Science Reports

    3 publications · 45 citations

    3

    h-index

  5. Journal of Fish Biology

    3 publications · 76 citations

    3

    h-index

1–5