Potassium Content
Potassium Content is a chemical composition metric that quantifies the concentration of potassium ions in wine, serving as a key indicator of mineral balance and influencing stability, pH, and sensory properties in the context of enological analysis.
1.4K
Publications
52.7K
Citations
4.6K
Authors
1.3K
Institutions
Publications per year
2017–2026
239
Parents
1.4K
Estimation of Total Body Fat from Potassium-40 Content
Gilbert B. Forbes, James Gallup, John B. Hursh · Science · 1961 · 342 citations
1–5 of 1.4K
4.6K
Czech Academy of Sciences, Institute of Physiology, Czechia
5 publications · 188 citations
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5
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4
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1–5 of 4.6K
1.3K

University of Rochester
Rochester, United States
12 h-index
32 publications
1.8K citations

Chinese Academy of Sciences
Beijing, China
12 h-index
37 publications
2K citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
11 h-index
26 publications
1.2K citations
Harvard University
Cambridge, United States
10 h-index
23 publications
1.2K citations
Institute of Soil Science
Nanjing, China
9 h-index
21 publications
667 citations

Centre National de la Recherche Scientifique
Paris, France
8 h-index
22 publications
658 citations

University of Leeds
Leeds, United Kingdom
8 h-index
21 publications
1.6K citations
University of Copenhagen
Copenhagen, Denmark
7 h-index
10 publications
316 citations
1–8 of 1.3K
Repository · 32 publications · 800 citations
17
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SSSAJ · 28 publications · 926 citations
17
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22 publications · 1.2K citations
16
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16 publications · 805 citations
13
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13 publications · 945 citations
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