Potassium Content

Potassium Content is a chemical composition metric that quantifies the concentration of potassium ions in wine, serving as a key indicator of mineral balance and influencing stability, pH, and sensory properties in the context of enological analysis.

1.4K

Publications

52.7K

Citations

4.6K

Authors

1.3K

Institutions

Publications per year

2017–2026

239

Authors

4.6K

  1. HS
    Hana Sychrová

    Czech Academy of Sciences, Institute of Physiology, Czechia

    5 publications · 188 citations

    5

    h-index

  2. JR
    José Ramos

    University of Córdoba, Spain

    5 publications · 274 citations

    5

    h-index

  3. HM
    Hanna M. Pappius

    Montreal Neurological Institute and Hospital, Canada

    5 publications · 250 citations

    5

    h-index

  4. AY
    A. Y. Tamime

    Hannah Research Foundation, United Kingdom

    4 publications · 119 citations

    4

    h-index

  5. AK
    A. Keith Brewer

    Soil and Fertilizer Institute of Hunan Province, China

    4 publications · 93 citations

    4

    h-index

1–5 of 4.6K

Venues

  1. PubMed

    Repository · 32 publications · 800 citations

    17

    h-index

  2. Soil Science Society of America Journal

    SSSAJ · 28 publications · 926 citations

    17

    h-index

  3. American Journal of Physiology-Legacy Content

    22 publications · 1.2K citations

    16

    h-index

  4. The Journal of Physiology

    16 publications · 805 citations

    13

    h-index

  5. New Phytologist

    13 publications · 945 citations

    13

    h-index

1–5