Polyol Consumption

Polyol Consumption is a dietary behavior referring to the habitual intake of sugar alcohols, which are hydrogenated forms of carbohydrates used as low-calorie sweeteners, distinguished from other carbohydrate consumption by their resistance to oral bacterial fermentation and reduced potential for promoting dental caries.

55

Publications

3.6K

Citations

202

Authors

69

Institutions

Publications per year

2017–2026

7

Authors

202

  1. KK
    Kauko K. Mäkinen

    University of Turku, Finland

    6 publications · 397 citations

    6

    h-index

  2. ES
    Eva Söderling

    University of Turku, Finland

    5 publications · 371 citations

    5

    h-index

  3. PM
    P.‐L. Mäkinen

    University of Michigan, United States

    2 publications · 163 citations

    2

    h-index

  4. MS
    Mare Saag

    University of Tartu, Estonia

    2 publications · 133 citations

    2

    h-index

  5. RN
    Rita Nõmmela

    University of Tartu, Estonia

    2 publications · 133 citations

    2

    h-index

1–5 of 202

Venues

  1. Caries Research

    4 publications · 326 citations

    4

    h-index

  2. Diabetes

    4 publications · 141 citations

    4

    h-index

  3. The Journal of Clinical Endocrinology & Metabolism

    JCEM · 3 publications · 53 citations

    3

    h-index

  4. PubMed

    Repository · 3 publications · 137 citations

    3

    h-index

  5. Acta Odontologica Scandinavica

    2 publications · 59 citations

    2

    h-index

1–5