Polyol Consumption
Polyol Consumption is a dietary behavior referring to the habitual intake of sugar alcohols, which are hydrogenated forms of carbohydrates used as low-calorie sweeteners, distinguished from other carbohydrate consumption by their resistance to oral bacterial fermentation and reduced potential for promoting dental caries.
55
Publications
3.6K
Citations
202
Authors
69
Institutions
Publications per year
2017–2026
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69

University of Turku
Turku, Finland
7 h-index
17 publications
1.1K citations
University of Michigan
Ann Arbor, United States
3 h-index
14 publications
1.1K citations

Monash University
Melbourne, Australia
2 h-index
5 publications
240 citations
University of Tartu
Tartu, Estonia
2 h-index
8 publications
481 citations

University of Turin
Turin, Italy
1 h-index
5 publications
740 citations

Helsinki University Hospital
Helsinki, Finland
1 h-index
1 publications
81 citations
Louisville Metabolic and Atherosclerosis Research Center
Louisville, United States
1 h-index
3 publications
39 citations
University of Lisbon
Lisbon, Portugal
1 h-index
5 publications
195 citations
1–8 of 69
4 publications · 326 citations
4
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4 publications · 141 citations
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JCEM · 3 publications · 53 citations
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Repository · 3 publications · 137 citations
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2 publications · 59 citations
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1–5