Ph Buffering Effects
pH Buffering Effects is a chemical phenomenon characterized by the capacity of a pharmaceutical solution to resist changes in hydrogen ion concentration, thereby maintaining a stable pH environment that influences the solubility, stability, and compatibility of parenterally administered drugs.
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MEDIA FOR THE CULTURE OF OCEANIC ULTRAPHYTOPLANKTON<sup>1,2</sup>
Maureen Keller, R. Selvin, Wolfgang Claus et al. · Journal of Phycology · 1987 · 1K citations
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations
Mitochondria-Immobilized pH-Sensitive Off–On Fluorescent Probe
Min Hee Lee, Nayoung Park, Chunsik Yi et al. · Journal of the American Chemical Society · 2014 · 465 citations · Full text
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Chinese Academy of Sciences
Beijing, China
7 h-index
41 publications
3.5K citations

Centre National de la Recherche Scientifique
Paris, France
5 h-index
11 publications
635 citations

University of Minnesota
Minneapolis, United States
5 h-index
12 publications
517 citations
Institute of Soil Science
Nanjing, China
5 h-index
28 publications
2.8K citations
University of Chinese Academy of Sciences
Beijing, China
5 h-index
15 publications
1.3K citations
University of Michigan
Ann Arbor, United States
4 h-index
12 publications
1.2K citations

Scripps Institution of Oceanography
La Jolla, United States
4 h-index
14 publications
1.4K citations

National Taiwan University
Taipei, Taiwan
4 h-index
8 publications
149 citations
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10 publications · 753 citations
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JBC · 9 publications · 638 citations
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JACS · 7 publications · 777 citations
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Repository · 7 publications · 276 citations
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6 publications · 115 citations
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