Ph Buffering Effects

pH Buffering Effects is a chemical phenomenon characterized by the capacity of a pharmaceutical solution to resist changes in hydrogen ion concentration, thereby maintaining a stable pH environment that influences the solubility, stability, and compatibility of parenterally administered drugs.

383

Publications

22.3K

Citations

1.3K

Authors

474

Institutions

Publications per year

2017–2026

60

Authors

1.3K

  1. PG
    Pier Giorgio Righetti

    University of Milan, Italy

    4 publications · 255 citations

    4

    h-index

  2. MS
    M.P. Seabra

    University of Aveiro, Portugal

    3 publications · 305 citations

    3

    h-index

  3. AG
    Andrew G. Dickson

    Scripps Institution of Oceanography, United States

    3 publications · 439 citations

    3

    h-index

  4. EG
    Elisabetta Gianazza

    University of Milan, Italy

    3 publications · 183 citations

    3

    h-index

  5. RX
    Ren‐kou Xu

    Institute of Soil Science, China

    3 publications · 361 citations

    3

    h-index

1–5 of 1.3K

Venues

  1. Analytical Chemistry

    10 publications · 753 citations

    10

    h-index

  2. Journal of Biological Chemistry

    JBC · 9 publications · 638 citations

    9

    h-index

  3. Journal of the American Chemical Society

    JACS · 7 publications · 777 citations

    7

    h-index

  4. PubMed

    Repository · 7 publications · 276 citations

    7

    h-index

  5. Biochemistry

    6 publications · 115 citations

    6

    h-index

1–5