Oxidative Toxicants
Oxidative Toxicants is a class of processing-induced toxicants that are reactive oxygen species or oxidation byproducts formed during food processing, distinguished by their capacity to induce oxidative stress and cellular damage in biological systems.
328
Publications
14.6K
Citations
1.5K
Authors
516
Institutions
Publications per year
2017–2026
95
Parents
328
Bettina Seiwert, Maolida Nihemaiti, Mareva Troussier et al. · Water Research · 2022 · 372 citations · Full text
Francesco Regoli, Gary W. Winston, Stefania Gorbi et al. · Environmental Toxicology and Chemistry · 2003 · 174 citations
1–5 of 328
1.5K
3
h-index
3
h-index
2
h-index
University of Tennessee Health Science Center, United States
2 publications · 60 citations
2
h-index
2
h-index
1–5 of 1.5K
516

Zhejiang University
Hangzhou, China
5 h-index
21 publications
788 citations
Universidade Federal do Rio Grande do Sul
Porto Alegre, Brazil
5 h-index
14 publications
1.2K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
4 h-index
6 publications
175 citations

University of Łódź
Lodz, Poland
4 h-index
12 publications
918 citations
Duke University
Durham, United States
4 h-index
18 publications
714 citations

Universidade Luterana do Brasil
Canoas, Brazil
3 h-index
5 publications
553 citations

Washington State University
Pullman, United States
3 h-index
10 publications
387 citations

Research Triangle Park Foundation
Durham, United States
3 h-index
18 publications
512 citations
1–8 of 516
Repository · 12 publications · 500 citations
11
h-index
9 publications · 517 citations
9
h-index
7 publications · 324 citations
7
h-index
6 publications · 179 citations
6
h-index
TAAP · 6 publications · 194 citations
6
h-index
1–5