Oxidative Toxicants

Oxidative Toxicants is a class of processing-induced toxicants that are reactive oxygen species or oxidation byproducts formed during food processing, distinguished by their capacity to induce oxidative stress and cellular damage in biological systems.

328

Publications

14.6K

Citations

1.5K

Authors

516

Institutions

Publications per year

2017–2026

95

Authors

1.5K

  1. NS
    Nadezhda S. Kudryasheva

    Institute of Biophysics, Russia

    3 publications · 89 citations

    3

    h-index

  2. KK
    Kamil Kuča

    University of Hradec Králové, Czechia

    3 publications · 135 citations

    3

    h-index

  3. MA
    Masood Ahmad

    Aligarh Muslim University, India

    2 publications · 61 citations

    2

    h-index

  4. PM
    Patrudu Makena

    University of Tennessee Health Science Center, United States

    2 publications · 60 citations

    2

    h-index

  5. MA
    Mosaad A. Abdel‐Wahhab

    National Research Centre, Egypt

    2 publications · 78 citations

    2

    h-index

1–5 of 1.5K

Venues

  1. PubMed

    Repository · 12 publications · 500 citations

    11

    h-index

  2. Environmental Science & Technology

    9 publications · 517 citations

    9

    h-index

  3. Environmental Toxicology and Chemistry

    7 publications · 324 citations

    7

    h-index

  4. The Science of The Total Environment

    6 publications · 179 citations

    6

    h-index

  5. Toxicology and Applied Pharmacology

    TAAP · 6 publications · 194 citations

    6

    h-index

1–5