Oxalate Reduction

Oxalate Reduction is a methodological approach within anti-nutritional factor reduction that specifically targets the decrease of oxalate content in food matrices through physical, chemical, or biological means to enhance nutrient bioavailability and reduce health risks.

203

Publications

10.1K

Citations

855

Authors

336

Institutions

Publications per year

2017–2026

53

Authors

855

  1. GP
    Geoffrey P. Savage

    Lincoln University, New Zealand

    8 publications · 274 citations

    8

    h-index

  2. ES
    Eduardo Salido

    Hospital Universitario de Canarias, Spain

    6 publications · 459 citations

    6

    h-index

  3. BH
    Bernd Höppe

    University Hospital Cologne, Germany

    6 publications · 482 citations

    6

    h-index

  4. JC
    John C. Lieske

    Mayo Clinic, United States

    5 publications · 355 citations

    5

    h-index

  5. LP
    Leo P. Vanhanen

    Lincoln University, New Zealand

    5 publications · 155 citations

    5

    h-index

1–5 of 855

Venues

  1. PubMed

    Repository · 10 publications · 295 citations

    10

    h-index

  2. Kidney International

    5 publications · 790 citations

    5

    h-index

  3. Pediatric Nephrology

    4 publications · 69 citations

    4

    h-index

  4. American Journal of Kidney Diseases

    AJKD · 3 publications · 155 citations

    3

    h-index

  5. Journal of Medicinal Chemistry

    3 publications · 100 citations

    3

    h-index

1–5