Oxalate Reduction
Oxalate Reduction is a methodological approach within anti-nutritional factor reduction that specifically targets the decrease of oxalate content in food matrices through physical, chemical, or biological means to enhance nutrient bioavailability and reduce health risks.
203
Publications
10.1K
Citations
855
Authors
336
Institutions
Publications per year
2017–2026
53
203
Electrocatalytic CO <sub>2</sub> Conversion to Oxalate by a Copper Complex
Raja Angamuthu, Philip M. Byers, Martin Lutz et al. · Science · 2010 · 579 citations
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336

Lincoln University
Lincoln, New Zealand
8 h-index
17 publications
586 citations
Mayo Clinic
Rochester, United States
6 h-index
15 publications
873 citations
Mayo Clinic in Arizona
Scottsdale, United States
5 h-index
6 publications
490 citations

Wake Forest University
Winston-Salem, United States
5 h-index
8 publications
398 citations
Hospital Universitario de Canarias
Tenerife, Spain
5 h-index
8 publications
544 citations

University of Amsterdam
Amsterdam, The Netherlands
4 h-index
8 publications
305 citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
16 publications
384 citations
University Hospital Bonn
Bonn, Germany
4 h-index
5 publications
355 citations
1–8 of 336
Repository · 10 publications · 295 citations
10
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5 publications · 790 citations
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4 publications · 69 citations
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AJKD · 3 publications · 155 citations
3
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3 publications · 100 citations
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