Nutritional Immunotoxicity

Nutritional Immunotoxicity is a subtype of developmental immunotoxicity characterized by adverse effects on the developing immune system resulting from exposure to dietary factors that disrupt immunological programming and function.

11

Publications

410

Citations

47

Authors

10

Institutions

Publications per year

2017–2026

4

Authors

47

  1. EA
    Essam A. Mahmoud

    Zagazig University, Egypt

    1 publications · 86 citations

    1

    h-index

  2. AB
    A. Bonomi

    Philips (Netherlands), Netherlands

    1 publications · 62 citations

    1

    h-index

  3. AH
    Awatef Hamed Hamouda

    Aswan University, Egypt

    1 publications · 77 citations

    1

    h-index

  4. JD
    J. Daniel Heck

    The University of Texas Health Science Center at Houston, United States

    1 publications · 27 citations

    1

    h-index

  5. SA
    Sue Ann Debes

    1 publications · 17 citations

    1

    h-index

1–5 of 47

Venues

  1. Fish & Shellfish Immunology

    2 publications · 163 citations

    2

    h-index

  2. Cancer Letters

    1 publications · 30 citations

    1

    h-index

  3. Phytochemistry Reviews

    1 publications · 42 citations

    1

    h-index

  4. PLoS ONE

    1 publications · 15 citations

    1

    h-index

  5. Journal of Nutrition

    JN · 1 publications · 17 citations

    1

    h-index

1–5