Nutritional Immunosuppression

Nutritional Immunosuppression is a biological phenomenon characterized by the impairment of immune function resulting from deficient or imbalanced nutrient intake, absorption, or metabolism.

143

Publications

6.8K

Citations

437

Authors

137

Institutions

Publications per year

2017–2026

6

Authors

437

  1. RA
    Robert A. Good

    University of Minnesota, United States

    5 publications · 309 citations

    5

    h-index

  2. RK
    R. K. Chandra

    Memorial University of Newfoundland, Canada

    5 publications · 487 citations

    5

    h-index

  3. BW
    Bill Woodward

    University of Guelph, Canada

    4 publications · 85 citations

    4

    h-index

  4. RG
    R G Bell

    Cornell University, United States

    4 publications · 141 citations

    4

    h-index

  5. GF
    Gabriel Fernandes

    The University of Texas at San Antonio Health Science Center, United States

    3 publications · 108 citations

    3

    h-index

1–5 of 437

Venues

  1. PubMed

    Repository · 39 publications · 1.5K citations

    21

    h-index

  2. Journal of Nutrition

    JN · 5 publications · 256 citations

    5

    h-index

  3. Nutrition Research

    5 publications · 220 citations

    5

    h-index

  4. Proceedings of the National Academy of Sciences

    PNAS · 5 publications · 570 citations

    5

    h-index

  5. British Journal Of Nutrition

    BJN · 4 publications · 186 citations

    4

    h-index

1–5