Mycotoxin Carryover

Mycotoxin Carryover is a phenomenon in animal mycotoxicoses defined as the transfer of mycotoxins or their metabolites from contaminated feed into animal-derived food products, thereby posing a potential risk to human health through dietary exposure.

14

Publications

709

Citations

78

Authors

31

Institutions

Publications per year

2017–2026

3

Variants

Mycotoxin Transfer

Authors

78

  1. DS
    Dian Schatzmayr

    BOKU University, Austria

    2 publications · 118 citations

    2

    h-index

  2. RA
    Rui A. Gonçalves

    University of Algarve, Portugal

    1 publications · 83 citations

    1

    h-index

  3. OA
    O. A. Enikuomehin

    Federal University of Agriculture, Nigeria

    1 publications · 26 citations

    1

    h-index

  4. HG
    Hairong Geng

    Chinese Academy of Agricultural Sciences, China

    1 publications · 24 citations

    1

    h-index

  5. EM
    E. M. Binder

    Humboldt-Universität zu Berlin, Germany

    1 publications · 35 citations

    1

    h-index

1–5 of 78

Venues

  1. Toxins

    3 publications · 182 citations

    3

    h-index

  2. Food and Chemical Toxicology

    2 publications · 82 citations

    2

    h-index

  3. International Journal of Dairy Science

    1 publications · 35 citations

    1

    h-index

  4. Food and Nutrition Sciences

    1 publications · 96 citations

    1

    h-index

  5. Mycopathologia

    1 publications · 26 citations

    1

    h-index

1–5