Mould Interactions
Mould Interactions is a biological phenomenon in vegetable fermentation characterized by the dynamic relationships between filamentous fungi and other microorganisms or substrates, distinguished by their roles in influencing microbial community structure, metabolite production, and product safety and quality.
11
Publications
284
Citations
40
Authors
16
Institutions
Publications per year
2017–2026
1
Variants
Mold Interactions
Parents
11
Marilinda Lorenzini, Michela Azzolini, Emanuele Tosi et al. · Journal of Applied Microbiology · 2012 · 44 citations
Alessandra Di Francesco, Michele Di Foggia, Janja Zajc et al. · Annals of Applied Biology · 2020 · 33 citations · Full text
Life Sciences, Biology, Microbiology +15
Stefano Chiari, Agnese Zauli, Paolo Audisio et al. · Insect Conservation and Diversity · 2014 · 23 citations
Life Sciences, Ecology, Entomology +13
1–5 of 11
40
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1–5 of 40
16
University of Verona
Verona, Italy
1 h-index
2 publications
88 citations
American Type Culture Collection
Manassas, United States
1 h-index
1 publications
18 citations
Agricultural institute of Slovenia
Ljubljana, Slovenia
1 h-index
1 publications
33 citations

Harbin Institute of Technology
Harbin, China
1 h-index
3 publications
63 citations
Shanghai Academy of Spaceflight Technology
Minhang, China
1 h-index
1 publications
21 citations
Université de Bourgogne
Dijon, France
1 h-index
2 publications
116 citations
Parco Nazionale d'Abruzzo
Molise, Italy
1 h-index
1 publications
23 citations
Beijing Institute of Aeronautical Materials
Beijing, China
1 h-index
6 publications
102 citations
1–8 of 16
1 publications · 23 citations
1
h-index
1 publications · 11 citations
1
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MST · 1 publications · 30 citations
1
h-index
MSF · Book series · 1 publications · 17 citations
1
h-index
1 publications · 58 citations
1
h-index
1–5