Mould Interactions

Mould Interactions is a biological phenomenon in vegetable fermentation characterized by the dynamic relationships between filamentous fungi and other microorganisms or substrates, distinguished by their roles in influencing microbial community structure, metabolite production, and product safety and quality.

11

Publications

284

Citations

40

Authors

16

Institutions

Publications per year

2017–2026

1

Variants

Mold Interactions

Publications

11

1–5 of 11

Authors

40

  1. IA
    Isabelle Alie

    Université de Bourgogne, France

    1 publications · 58 citations

    1

    h-index

  2. SL
    S. Lun Sin

    Université Laval, Canada

    1 publications · 30 citations

    1

    h-index

  3. ML
    Marilinda Lorenzini

    University of Verona, Italy

    1 publications · 44 citations

    1

    h-index

  4. CX
    Chun Xiao Cao

    Beijing Institute of Aeronautical Materials, China

    1 publications · 17 citations

    1

    h-index

  5. KJ
    Kirk J. Czymmek

    University of Delaware, United States

    1 publications · 19 citations

    1

    h-index

1–5 of 40

Venues

  1. Insect Conservation and Diversity

    1 publications · 23 citations

    1

    h-index

  2. Canadian Metallurgical Quarterly

    1 publications · 11 citations

    1

    h-index

  3. Materials Science and Technology

    MST · 1 publications · 30 citations

    1

    h-index

  4. Materials science forum

    MSF · Book series · 1 publications · 17 citations

    1

    h-index

  5. FEMS Microbiology Letters

    1 publications · 58 citations

    1

    h-index

1–5