Morphological Fruit Identification
Morphological Fruit Identification is a systematic method in botanical science that distinguishes and classifies fruit species based on their structural and form-related characteristics, such as shape, size, surface texture, and anatomical arrangement, to enable accurate taxonomic identification.
26
Publications
926
Citations
117
Authors
45
Institutions
Publications per year
2017–2026
12
Parents
26
1–5 of 26
117
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45
Institute of Sciences of Food Production
Bari, Italy
1 h-index
1 publications
32 citations
Istituto Sperimentale per la Frutticoltura
Rome, Italy
1 h-index
3 publications
96 citations
Ehime University
Matsuyama, Japan
1 h-index
4 publications
300 citations

Arak University
Arak, Iran
1 h-index
4 publications
72 citations

University of Cagliari
Cagliari, Italy
1 h-index
4 publications
128 citations
Lebanese Agricultural Research Institute
Beirut, Lebanon
1 h-index
3 publications
63 citations
Département Biologie et Amélioration des Plantes
Versailles, France
1 h-index
2 publications
20 citations
University of Florida
Gainesville, United States
1 h-index
3 publications
264 citations
1–8 of 45
5 publications · 263 citations
5
h-index
4 publications · 134 citations
4
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2 publications · 122 citations
2
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1 publications · 15 citations
1
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1 publications · 18 citations
1
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1–5