Morphological Fruit Identification

Morphological Fruit Identification is a systematic method in botanical science that distinguishes and classifies fruit species based on their structural and form-related characteristics, such as shape, size, surface texture, and anatomical arrangement, to enable accurate taxonomic identification.

26

Publications

926

Citations

117

Authors

45

Institutions

Publications per year

2017–2026

12

Authors

117

  1. AH
    Atsushi Hashimoto

    Mie University, Japan

    1 publications · 36 citations

    1

    h-index

  2. FG
    Fatima Gaboun

    Mohammed V University, Morocco

    1 publications · 10 citations

    1

    h-index

  3. GV
    Gianfranco Venora

    Istituto Sperimentale per la Frutticoltura, Italy

    1 publications · 32 citations

    1

    h-index

  4. AK
    Abdolkarim Kashi

    University of Tehran, Iran

    1 publications · 24 citations

    1

    h-index

  5. EM
    Enrique Moltó

    Instituto Valenciano de Investigaciones Agrarias, Spain

    1 publications · 90 citations

    1

    h-index

1–5 of 117

Venues

  1. Computers and Electronics in Agriculture

    5 publications · 263 citations

    5

    h-index

  2. Genetic Resources and Crop Evolution

    4 publications · 134 citations

    4

    h-index

  3. Biosystems Engineering

    2 publications · 122 citations

    2

    h-index

  4. Tropical Life Sciences Research

    1 publications · 15 citations

    1

    h-index

  5. Food Science & Nutrition

    1 publications · 18 citations

    1

    h-index

1–5