Mobile Restaurant Ordering

Mobile Restaurant Ordering is a mobile hospitality application method that enables customers to browse menus, customize food selections, and complete purchases electronically through handheld devices, distinguishing itself from other mobile ordering systems by its integration with restaurant-specific service workflows and real-time kitchen management systems.

34

Publications

2.5K

Citations

94

Authors

41

Institutions

Publications per year

2017–2026

19

Authors

94

  1. BO
    Bendegül Okumuş

    University of Central Florida, United States

    3 publications · 529 citations

    3

    h-index

  2. AB
    Anil Bilgihan

    Florida Atlantic University, United States

    3 publications · 529 citations

    3

    h-index

  3. SE
    Sheryl E. Kimes

    Cornell University, United States

    2 publications · 79 citations

    2

    h-index

  4. AÖ
    Ahmet Öztürk

    University of Central Florida, United States

    2 publications · 372 citations

    2

    h-index

  5. FA
    Faizan Ali

    University of South Florida Sarasota–Manatee, United States

    1 publications · 329 citations

    1

    h-index

1–5 of 94

Venues

  1. Journal of Retailing and Consumer Services

    3 publications · 593 citations

    3

    h-index

  2. 2

    h-index

  3. Journal of Hospitality and Tourism Technology

    JHTT · 2 publications · 188 citations

    2

    h-index

  4. Journal of Physics Conference Series

    2 publications · 24 citations

    2

    h-index

  5. 1

    h-index

1–5