Mixed-dish Intake Estimation

Mixed-Dish Intake Estimation is a nutrient intake assessment method that specifically quantifies the consumption of composite meals or multi-ingredient foods by deconstructing them into their component nutrients, distinguishing it from direct assessment of single-item or discrete food intake.

4

Publications

88

Citations

18

Authors

4

Institutions

Publications per year

2017–2026

1

Authors

18

  1. YT
    Yukari Takemi

    Japan Nutrition University, Japan

    1 publications · 16 citations

    1

    h-index

  2. GS
    Gillian Swan

    MRC Human Nutrition Research, United Kingdom

    1 publications · 12 citations

    1

    h-index

  3. MI
    Midori Ishikawa

    Japan Nutrition University, Japan

    1 publications · 16 citations

    1

    h-index

  4. HT
    Hisako Tanaka

    National Center For Child Health and Development, Japan

    1 publications · 16 citations

    1

    h-index

  5. BT
    Birgit Teucher

    German Cancer Research Center, Germany

    1 publications · 12 citations

    1

    h-index

1–5 of 18

Venues

  1. Nutrients

    1 publications · 33 citations

    1

    h-index

  2. 1

    h-index

  3. Public Health Nutrition

    PNH · 1 publications · 27 citations

    1

    h-index

  4. Journal of Food Composition and Analysis

    1 publications · 12 citations

    1

    h-index

1–4