Hisako Tanaka

Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic

Chika Horikawa, Nobuko Murayama, Yui Kojima et al. · Nutrients · 2021 · 35 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Correlation of month and season of birth with height, weight and degree of obesity of rural Japanese children

Hisako Tanaka, Masako Sei, Trần Quang Bình et al. · The Journal of Medical Investigation · 2007 · 22 citations · Full text

Public Health, Child Health, Pediatrics +13

Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic

Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache et al. · Nutrients · 2022 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Stage of Vegetable Intake and Self-Reported Number of Vegetable Dishes Consumed: Are They Valid Measures of Vegetable Intake among Middle-Aged Adults?

Keiko Ozawa, Yukari Takemi, Kumi Eto et al. · The Japanese Journal of Nutrition and Dietetics · 2013 · 16 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic

Chika Horikawa, Nobuko Murayama, Makiko Sampei et al. · Appetite · 2022 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17