Milk Glycan Function

Milk Glycan Function is a biochemical role mediated by oligosaccharide structures in mammalian milk that modulates host-microbial interactions, immune development, and pathogen inhibition in the neonate.

191

Publications

14.7K

Citations

979

Authors

374

Institutions

Publications per year

2017–2026

83

Variants

Milk Oligosaccharide Function

Authors

979

  1. LB
    Lars Bode

    University of California San Diego, United States

    18 publications · 1.7K citations

    18

    h-index

  2. DS
    David S. Newburg

    Eunice Kennedy Shriver Center, United States

    10 publications · 2.3K citations

    10

    h-index

  3. CB
    Carlito B. Lebrilla

    University of California, Davis, United States

    9 publications · 1.7K citations

    9

    h-index

  4. JB
    J. Bruce German

    University of California, Davis, United States

    8 publications · 1.7K citations

    8

    h-index

  5. DB
    Daniela Barile

    University of California, Davis, United States

    7 publications · 368 citations

    7

    h-index

1–5 of 979

Venues

  1. Nutrients

    9 publications · 606 citations

    9

    h-index

  2. Journal of Nutrition

    JN · 8 publications · 634 citations

    8

    h-index

  3. Journal of Agricultural and Food Chemistry

    7 publications · 319 citations

    7

    h-index

  4. British Journal Of Nutrition

    BJN · 7 publications · 1K citations

    7

    h-index

  5. Infection and Immunity

    IAI · 5 publications · 425 citations

    5

    h-index

1–5