Micronutrient Chelation

Micronutrient Chelation is a chemical binding process in which a micronutrient forms stable, soluble complexes with organic ligands, enhancing its bioavailability and mitigating precipitation or antagonistic interactions in biological or environmental systems.

19

Publications

1.2K

Citations

67

Authors

28

Institutions

Publications per year

2017–2026

2

Authors

67

  1. KS
    Kôzô Sone

    Ochanomizu University, Japan

    3 publications · 196 citations

    3

    h-index

  2. YF
    Yutaka Fukuda

    The University of Osaka, Japan

    3 publications · 196 citations

    3

    h-index

  3. RA
    Robert A. Holwerda

    Texas Tech University, United States

    2 publications · 283 citations

    2

    h-index

  4. RG
    Ruifeng Guo

    Mayo Clinic, United States

    1 publications · 257 citations

    1

    h-index

  5. EF
    Etsuko Fujita

    Brookhaven National Laboratory, United States

    1 publications · 82 citations

    1

    h-index

1–5 of 67

Venues

  1. Journal of Inorganic and Nuclear Chemistry

    3 publications · 196 citations

    3

    h-index

  2. Journal of Plant Nutrition

    3 publications · 77 citations

    3

    h-index

  3. BioMetals

    1 publications · 134 citations

    1

    h-index

  4. Soil Science Society of America Journal

    SSSAJ · 1 publications · 15 citations

    1

    h-index

  5. Nutrients

    1 publications · 25 citations

    1

    h-index

1–5