Jianwen Cao

Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants.

Jianwen Cao, P. R. Henry, Ruifeng Guo et al. · Journal of Animal Science · 2000 · 251 citations

Nutrition, Engineering, Organic Zn Products +20

Chemical characteristics and relative bioavailability of supplemental organic copper sources for poultry.

Ruifeng Guo, P. R. Henry, Robert A. Holwerda et al. · Journal of Animal Science · 2001 · 137 citations

Nutrition, Engineering, Solubility Tests +19

Relative bioavailability of organic zinc sources based on tissue zinc and metallothionein in chicks fed conventional dietary zinc concentrations

Jianwen Cao, P. R. Henry, Steven R. Davis et al. · Animal Feed Science and Technology · 2002 · 104 citations

Animal Physiology, Nutrition, Nutrient Bioavailability +13

Effect of Dietary Iron Concentration, Age, and Length of Iron Feeding on Feed Intake and Tissue Iron Concentration of Broiler Chicks for Use as a Bioassay of Supplemental Iron Sources

Jianwen Cao, Xugang Luo, P. R. Henry et al. · Poultry Science · 1996 · 61 citations · Full text

Nutrition, Iron Metabolism, Education +18

Relative Bioavailability of Basic Zinc Sulfate and Basic Zinc Chloride for Chicks

Jianwen Cao, P. R. Henry, C. B. Ammerman et al. · The Journal of Applied Poultry Research · 2000 · 42 citations · Full text

Nutrition, Bone Zn Accumulation, Education +16