C. B. Ammerman

Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants.

Jianwen Cao, P. R. Henry, Ruifeng Guo et al. · Journal of Animal Science · 2000 · 251 citations

Nutrition, Engineering, Organic Zn Products +20

Chemical characteristics and relative bioavailability of supplemental organic copper sources for poultry.

Ruifeng Guo, P. R. Henry, Robert A. Holwerda et al. · Journal of Animal Science · 2001 · 137 citations

Nutrition, Engineering, Solubility Tests +19

The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity

R.D. MILES, Sean F. O’Keefe, P. R. Henry et al. · Poultry Science · 1998 · 134 citations · Full text

Nutrition, Copper Sulfate, Dietary Exposure +18

Relative bioavailability of organic zinc sources based on tissue zinc and metallothionein in chicks fed conventional dietary zinc concentrations

Jianwen Cao, P. R. Henry, Steven R. Davis et al. · Animal Feed Science and Technology · 2002 · 104 citations

Animal Physiology, Nutrition, Nutrient Bioavailability +13

Relative bioavailability of supplemental inorganic zinc sources for chicks.

Manuel Sandoval, P. R. Henry, C. B. Ammerman et al. · Journal of Animal Science · 1997 · 94 citations

Nutrition, Bioavailability Estimates, Relative Bioavailability +16