Concepedia

Microbial Reduction On Eggshells

Microbial Reduction On Eggshells is a methodological framework in egg sanitation science that systematically reduces microbial load on eggshell surfaces through targeted physical, chemical, or biological interventions to enhance food safety and extend shelf life.

71

Publications

2.7K

Citations

321

Authors

127

Institutions

Publications per year

2017–2026

32

Parents

Publications

71

Alternative Low-cost Adsorbent for Water and Wastewater Decontamination Derived from Eggshell Waste: An Overview

Joana Carvalho, Jorge Araújo, F. Castro · Waste and Biomass Valorization · 2011 · 162 citations · Full text

, , +16

Feasibility assessment of removal of heavy metals and soluble microbial products from aqueous solutions using eggshell wastes

Revathy Sankaran, Pau Loke Show, Chien Wei Ooi et al. · Clean Technologies and Environmental Policy · 2020 · 109 citations

, , +17

Waste Eggshell-Derived Dual-Functional CuO/ZnO/Eggshell Nanocomposites: (Photo)catalytic Reduction and Bacterial Inactivation

Xiaoyan Zhang, Xingsheng He, Zewen Kang et al. · ACS Sustainable Chemistry & Engineering · 2019 · 109 citations

, , +17

Eggshell nano-particle potential for methyl violet and mercury ion removal: Surface study and field application

Rauf Foroutan, Réza Mohammadi, Sima Farjadfard et al. · Advanced Powder Technology · 2019 · 103 citations

, , +17

Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs

Ali Aygün, Durmuş Sert, Gülşen Çopur · Poultry Science · 2012 · 79 citations · Full text

, , +14

1–5 of 71

Authors

321

  1. SH
    Sang‐Do Ha

    Chung-Ang University, South Korea

    5 publications · 140 citations

    5

    h-index

  2. JC
    J.A. Cano

    Universidad Nacional Autónoma de México, Mexico

    2 publications · 61 citations

    2

    h-index

  3. NC
    N.A. Cox

    Agricultural Research Service, United States

    2 publications · 69 citations

    2

    h-index

  4. LF
    Luis Felipe Jiménez‐García

    Universidad Nacional Autónoma de México, Mexico

    2 publications · 61 citations

    2

    h-index

  5. SJ
    Soo-Jin Jung

    Chung-Ang University, South Korea

    2 publications · 50 citations

    2

    h-index

1–5 of 321

Institutions

127

  1. Agricultural Research Service

    Washington, United States

    5 h-index

    20 publications

    676 citations

  2. Texas A&M University

    College Station, United States

    5 h-index

    12 publications

    444 citations

  3. Chung-Ang University

    Seoul, South Korea

    5 h-index

    24 publications

    652 citations

  4. National Kaohsiung University of Science and Technology

    Kaohsiung City, Taiwan

    3 h-index

    6 publications

    258 citations

  5. University of Georgia

    Athens, United States

    3 h-index

    4 publications

    136 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    12 publications

    352 citations

  7. United States Department of Agriculture

    Washington, United States

    3 h-index

    6 publications

    180 citations

  8. Universidad Nacional Autónoma de México

    Mexico City, Mexico

    2 h-index

    15 publications

    462 citations

1–8 of 127

Venues

  1. Poultry Science

    12 publications · 491 citations

    12

    h-index

  2. Journal of Food Protection

    4 publications · 137 citations

    4

    h-index

  3. International Journal of Food Microbiology

    3 publications · 79 citations

    3

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 90 citations

    2

    h-index

  5. Ecology

    2 publications · 104 citations

    2

    h-index

1–5