Microbial Purity Testing

Microbial Purity Testing is a quality control method used in fermentation science that identifies and verifies the absence of contaminating microorganisms to ensure the culture under examination consists solely of the intended microbial strain.

26

Publications

1K

Citations

82

Authors

28

Institutions

Publications per year

2017–2026

4

Authors

82

  1. PA
    P. Alli

    1 publications · 37 citations

    1

    h-index

  2. KK
    Kristína Kejlová

    National Institute of Public Health, Czechia

    1 publications · 21 citations

    1

    h-index

  3. AV
    Adam Vavrouš

    National Institute of Public Health, Czechia

    1 publications · 21 citations

    1

    h-index

  4. AZ
    Aisha Zango Mansir

    Umaru Musa Yar'adua University, Nigeria

    1 publications · 12 citations

    1

    h-index

  5. RJ
    Robert J. Hay

    American Type Culture Collection, United States

    1 publications · 11 citations

    1

    h-index

1–5 of 82

Venues

  1. Applied Microbiology

    3 publications · 38 citations

    3

    h-index

  2. PubMed

    Repository · 2 publications · 42 citations

    2

    h-index

  3. Bayero Journal of Pure and Applied Sciences

    1 publications · 12 citations

    1

    h-index

  4. Journal of Food Protection

    1 publications · 33 citations

    1

    h-index

  5. Journal of Chromatography A

    1 publications · 35 citations

    1

    h-index

1–5