Meat Yield Efficiency
Meat Yield Efficiency is a metric in poultry science that quantifies the proportion of usable meat obtained from a broiler carcass relative to its live or processed weight, serving as an indicator of production effectiveness and resource utilization in broiler farming.
56
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1.7K
Citations
192
Authors
71
Institutions
Publications per year
2017–2026
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Agricultural Research Service
Washington, United States
3 h-index
8 publications
338 citations
United States Department of Agriculture
Washington, United States
2 h-index
5 publications
92 citations
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
6 publications
66 citations
U.S. National Poultry Research Center
Athens, United States
2 h-index
4 publications
263 citations

Pennsylvania State University
State College, United States
2 h-index
3 publications
59 citations
Fisheries and Oceans Canada
Ottawa, Canada
1 h-index
3 publications
45 citations
Laoshan Laboratory
Qingdao, China
1 h-index
5 publications
125 citations

University of Edinburgh
Edinburgh, United Kingdom
1 h-index
1 publications
30 citations
1–8 of 71
12 publications · 319 citations
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5 publications · 224 citations
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3 publications · 117 citations
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2 publications · 47 citations
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EES · Conference · 1 publications · 13 citations
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