Meat Yield Efficiency

Meat Yield Efficiency is a metric in poultry science that quantifies the proportion of usable meat obtained from a broiler carcass relative to its live or processed weight, serving as an indicator of production effectiveness and resource utilization in broiler farming.

56

Publications

1.7K

Citations

192

Authors

71

Institutions

Publications per year

2017–2026

11

Authors

192

  1. CL
    C.E. LYON

    Agricultural Research Service, United States

    3 publications · 117 citations

    3

    h-index

  2. MA
    M. A. R. Howlider

    Bangladesh Agricultural University, Bangladesh

    2 publications · 21 citations

    2

    h-index

  3. JH
    Joseph H. MacNeil

    Pennsylvania State University, United States

    2 publications · 38 citations

    2

    h-index

  4. JH
    J.P. HUDSPETH

    Agricultural Research Service, United States

    2 publications · 35 citations

    2

    h-index

  5. HO
    H.L. Orr

    University of Guelph, Canada

    1 publications · 24 citations

    1

    h-index

1–5 of 192

Venues

  1. Poultry Science

    12 publications · 319 citations

    12

    h-index

  2. Meat Science

    5 publications · 224 citations

    5

    h-index

  3. Tropical Animal Health and Production

    3 publications · 117 citations

    3

    h-index

  4. British Poultry Science

    2 publications · 47 citations

    2

    h-index

  5. IOP Conference Series Earth and Environmental Science

    EES · Conference · 1 publications · 13 citations

    1

    h-index

1–5