Meat Rendering

Meat Rendering is an industrial processing method that separates fat and other components from animal tissue through heat treatment, distinguishing it from alternative meat by-product utilization techniques by its focus on lipid extraction and solid residue production.

30

Publications

1.2K

Citations

89

Authors

35

Institutions

Publications per year

2017–2026

7

Authors

89

  1. SW
    Stephen Woodgate

    Harper Adams University, United Kingdom

    4 publications · 238 citations

    4

    h-index

  2. DM
    David Meeker

    North American Renderers Association, United States

    3 publications · 194 citations

    3

    h-index

  3. RW
    R.G. Wilkinson

    Harper Adams University, United Kingdom

    2 publications · 40 citations

    2

    h-index

  4. GR
    G. R. Skurray

    University of New England, Australia

    2 publications · 48 citations

    2

    h-index

  5. DE
    Dorothy E. Farrell

    Center for Veterinary Medicine, United States

    2 publications · 56 citations

    2

    h-index

1–5 of 89

Venues

  1. Poultry Science

    2 publications · 33 citations

    2

    h-index

  2. PubMed

    Repository · 2 publications · 198 citations

    2

    h-index

  3. LWT

    2 publications · 69 citations

    2

    h-index

  4. 2

    h-index

  5. Journal of Animal Science

    2 publications · 89 citations

    2

    h-index

1–5