Meat Condemnation

Meat Condemnation is a regulatory action within post-mortem inspection that classifies meat as unfit for human consumption due to pathological, microbial, or physical contamination observed during examination.

71

Publications

2.6K

Citations

229

Authors

120

Institutions

Publications per year

2017–2026

22

Authors

229

  1. BM
    Borden Mushonga

    University of Namibia, Namibia

    4 publications · 94 citations

    4

    h-index

  2. DC
    Didier Calavas

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    3 publications · 55 citations

    3

    h-index

  3. AH
    Alison Hanlon

    University College Dublin, Ireland

    3 publications · 321 citations

    3

    h-index

  4. LB
    Laura Boyle

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 321 citations

    3

    h-index

  5. SH
    Sarah Harley

    University College Dublin, Ireland

    3 publications · 321 citations

    3

    h-index

1–5 of 229

Venues

  1. Preventive Veterinary Medicine

    4 publications · 154 citations

    4

    h-index

  2. PubMed

    Repository · 3 publications · 67 citations

    3

    h-index

  3. Food Control

    3 publications · 255 citations

    3

    h-index

  4. Veterinary Record

    3 publications · 163 citations

    3

    h-index

  5. Meat Science

    3 publications · 96 citations

    3

    h-index

1–5