Meat Condemnation
Meat Condemnation is a regulatory action within post-mortem inspection that classifies meat as unfit for human consumption due to pathological, microbial, or physical contamination observed during examination.
71
Publications
2.6K
Citations
229
Authors
120
Institutions
Publications per year
2017–2026
22
Parents
71
Sarah Harley, Simon J. More, N.E. O’Connell et al. · Veterinary Record · 2012 · 98 citations · Full text
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Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France
3 publications · 55 citations
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Teagasc - The Irish Agriculture and Food Development Authority, Ireland
3 publications · 321 citations
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3
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1–5 of 229
120
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Maisons-Alfort, France
6 h-index
28 publications
687 citations
Sokoine University of Agriculture
Morogoro, Tanzania
4 h-index
16 publications
486 citations

University of Fort Hare
Alice, South Africa
4 h-index
11 publications
283 citations
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
3 h-index
4 publications
419 citations
University College Dublin
Dublin, Ireland
3 h-index
7 publications
769 citations
VetAgro Sup
Lyon, France
2 h-index
2 publications
36 citations
Institut National de la Recherche Agronomique
Rabat, Morocco
2 h-index
3 publications
49 citations

University of Johannesburg
Johannesburg, South Africa
2 h-index
2 publications
48 citations
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4 publications · 154 citations
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Repository · 3 publications · 67 citations
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3 publications · 255 citations
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3 publications · 163 citations
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3 publications · 96 citations
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