Meal Structure

Meal Structure is a conceptual framework within caregiver feeding behaviors and food customs that specifies the temporal, social, and organizational characteristics of eating occasions, distinguishing it from other feeding practices by its focus on the systematic patterning of meals in terms of frequency, regularity, duration, and contextual routines.

57

Publications

2.6K

Citations

179

Authors

100

Institutions

Publications per year

2017–2026

11

Authors

179

  1. JM
    Janet Mitchell

    National Bank of Belgium, Belgium

    2 publications · 37 citations

    2

    h-index

  2. CF
    Christina Fjellström

    Uppsala University, Sweden

    2 publications · 142 citations

    2

    h-index

  3. PJ
    Peter J. Hannan

    University of Minnesota, United States

    2 publications · 245 citations

    2

    h-index

  4. FB
    France Bellisle

    Inserm, France

    2 publications · 199 citations

    2

    h-index

  5. DN
    Dianne Neumark‐Sztainer

    University of Minnesota, United States

    2 publications · 245 citations

    2

    h-index

1–5 of 179

Venues

  1. Appetite

    7 publications · 216 citations

    7

    h-index

  2. Journal of the American Dietetic Association

    JADA · 3 publications · 199 citations

    3

    h-index

  3. 3

    h-index

  4. Journal of Foodservice

    3 publications · 179 citations

    3

    h-index

  5. Journal of Human Nutrition and Dietetics

    2 publications · 90 citations

    2

    h-index

1–5