Meal Portion Estimation

Meal Portion Estimation is a computational method in nutritional assessment that quantifies the volume or mass of food items in a complete meal from visual or sensor-based inputs to support dietary monitoring and intake analysis.

22

Publications

1.1K

Citations

93

Authors

35

Institutions

Publications per year

2017–2026

7

Authors

93

  1. CJ
    Carol J. Boushey

    University of Hawaiʻi at Mānoa, United States

    3 publications · 82 citations

    3

    h-index

  2. EJ
    Edward J. Delp

    Purdue University West Lafayette, United States

    3 publications · 82 citations

    3

    h-index

  3. JD
    Joachim Dehais

    University of Bern, Switzerland

    3 publications · 299 citations

    3

    h-index

  4. SM
    Stavroula Mougiakakou

    University of Bern, Switzerland

    3 publications · 364 citations

    3

    h-index

  5. SK
    SungYe Kim

    Purdue University West Lafayette, United States

    2 publications · 71 citations

    2

    h-index

1–5 of 93

Venues

  1. Appetite

    3 publications · 152 citations

    3

    h-index

  2. Journal of the American Dietetic Association

    JADA · 2 publications · 59 citations

    2

    h-index

  3. Public Health Nutrition

    PNH · 1 publications · 18 citations

    1

    h-index

  4. 1

    h-index

  5. Diabetes Technology & Therapeutics

    1 publications · 43 citations

    1

    h-index

1–5